Happy π Day! Here is a sugar free version of a French silk chocolate pie. The addition of fresh berries make it less rich, but you will still want to eat it in small serving sizes.
RECIPE:
Happy π Day! Here is a sugar free version of a French silk chocolate pie. The addition of fresh berries make it less rich, but you will still want to eat it in small serving sizes.
RECIPE:
Filed under Desserts, Low Carb/Keto
Even with all of the new and exciting Oreo flavors that are released each year, there is something about the classic cookies and cream flavor that can’t be topped. Especially when they top a 3-layer chocolate cake filled with thick and delicious Oreo frosting!
When making this frosting, do NOT make it ahead of time. The Oreo crumbs become very soft in the frosting and will completely mix in if the frosting is left sitting too long (giving you gray frosting instead of flecked cookies & cream).
It is also important when frosting this cake to do a thin crumb coat first. It will keep you from overmixing the frosting and make smoothing the frosting much easier and faster. And you do need to work fairly quickly so that the Oreos don’t dissolve into the frosting base.
RECIPE: Continue reading
DAY 9: Chocolate M&M’s Cookies
M&M’s always make cookies more fun! This is a simple drop cookie recipe that starts on the stovetop, so you don’t even have to soften your butter. Double chocolate deliciousness.
RECIPE:
DAY 3: Twix Stuffed Chocolate Cookies
What to do when you still have leftover Halloween candy and it is time to start your Christmas baking? Repurpose that candy by wrapping it in chocolate cookie dough and baking to perfection.
Optional: drizzle cooled cookies with additional caramel sauce.
RECIPE:
DAY 7: Shortbread Brownies
An easy way to dress up a brownie mix (or use your own homemade brownie recipe for the top layer). Ghirardelli is my favorite boxed brownie mix, but you can you any brand made for baking in a 9×13” pan.
RECIPE: Continue reading