A light and simple, melt in your mouth shortbread cookie. Egg-free for those with allergies. Garnish with pastel candy sprinkles for an easy Easter treat.
RECIPE: Continue reading
A light and simple, melt in your mouth shortbread cookie. Egg-free for those with allergies. Garnish with pastel candy sprinkles for an easy Easter treat.
RECIPE: Continue reading
Filed under Cookies
DAY 7: Butter Pecan Shortbread
Rich buttery shortbread studded with toasted pecans. A simple, but delicious cookie perfect for dipping in hot cocoa!
For a nut-free traditional Scottish Shortbread, try this recipe:
RECIPE:
DAY 4: Apricot Thumbprints
Thumbprint cookies of all varieties are always favorites around here. These apricot thumbprints are a light almond flavored shortbread cookie filled with sweet apricot jam and drizzled with an almond glaze.
To avoid cracks in your baked cookies, be sure to not pack the flour when measuring, and keep the dough covered while shaping cookies to keep the dough from drying out. (And don’t overbake. Cookies should be just barely starting to brown on the bottoms.)
For a fuller jam center, I like to add a little extra jam to the centers after baking.
RECIPE: Continue reading
Simple to make shortbread cookies made festive with Valentine sprinkles. So much easier than rolling, cutting out, and frosting regular sugar cookies.
The dough is quick to make with no chilling or rolling required. The addition of cornstarch to the cookie dough helps these to melt in your mouth.
RECIPE:
DAY 7: Shortbread Brownies
An easy way to dress up a brownie mix (or use your own homemade brownie recipe for the top layer). Ghirardelli is my favorite boxed brownie mix, but you can you any brand made for baking in a 9×13” pan.
RECIPE: Continue reading