Tag Archives: recipe

Instant Pot Thai Pork Wraps

Instant Pot Thai Pork Wraps 2

This shredded pork wrap filling can be made in an Instant Pot or slow cooker. The pork is seasoned with a soy peanut marinade and makes a flavorful meal everyone will love. Top with chopped peanuts and julienned cucumbers for a great crunch.

Serve in tortillas for wraps. For a low-carb meal, use Bibb or Butter lettuce leaves for lettuce wraps, or serve on a bed of chopped lettuce.

Instant Pot Thai Pork Wraps 1

RECIPES:

Continue reading

Leave a comment

Filed under Instant Pot, Low Carb/Keto, Main Dishes

Beef Stroganoff

Beef Stroganoff 1

With colder weather this week, we have broken out a few comfort food dishes. Beef stroganoff is a great way to make 2 meals out of one roast. I like to do a traditional Roast Beef one day, and then use the leftovers to make this Beef Stroganoff. If you won’t be using the leftover roast beef right away, cut it into strips and freeze it for a quick start to a meal later.

RECIPE:

Continue reading

1 Comment

Filed under Main Dishes

Vietnamese Fresh Spring Rolls

2019-10-10 18.15.08

As the weather warms, these fresh spring rolls make a perfect appetizer or light main dish.

Fresh spring rolls are made with a thin rice paper wrapper and a combination of thinly sliced vegetables, proteins, noodles, and herbs. The hardest part about making them is seeing the wrapper once you wet it. They are very thin and almost transparent when wet. And chopping-these do involve a lot of vegetable chopping.

To make the rolls:

Fill a large shallow bowl (or plate with a rimmed edge) with warm water. Dip one piece of rice paper into the water, just until the wrapper begins to soften (about 15 seconds); make sure to wet entire piece. Lay the wrapper on a separate plate, textured side up, with a small edge hanging off of the plate (this will make it easier to start rolling). Don’t wet more than one wrapper at a time; they will quickly stick together.

Place a combination of desired vegetables, protein/noodles, and herbs on the bottom part of the rice paper. Fold the bottom edge of the rice paper over the filling and roll tightly once or twice. Fold in the two sides and then continue rolling completely.

Fresh spring rolls should be served the same day as making then. If you do need to store leftovers, store rolls (not touching) in a single layer; the rice paper gets sticky as it starts to dry and they will stick together if stored in layers.

2019-10-10 18.15.53

Below are ideas for vegetable, protein, noodle, and herb  fillings that can be used, and recipes for various dipping sauces. Pictured above are Spicy Sesame, Creamy Peanut, and Sweet Chili Hoisin Dipping Sauces.

RECIPES:

Continue reading

1 Comment

Filed under Appetizers, Main Dishes

Berry Mousse Cheesecake with Fruit Glaze (Sugar Free)

Sugar Free Raspberry No Bake Cheesecake 1

A light and delicious sugar-free dessert that will please the whole family.

The filling is a no-bake light and airy cheesecake flavored with pureed strawberries and raspberries.

Sugar Free Raspberry No Bake Cheesecake 2

Take your dessert from simple to stunning by topping with a fresh raspberry glaze and garnishing with stabilized whipped cream and fresh berries.

Sugar Free Raspberry No Bake Cheesecake 3

RECIPE: Continue reading

2 Comments

Filed under Desserts

Valentine Whipped Shortbread Cookies

Valentine Whipped Shortbread Cookies 1

Simple to make shortbread cookies made festive with Valentine sprinkles.  So much easier than rolling, cutting out, and frosting regular sugar cookies.

The dough is quick to make with no chilling or rolling required. The addition of cornstarch to the cookie dough helps these to melt in your mouth.

Valentine Whipped Shortbread Cookies 2

RECIPE:

Continue reading

1 Comment

Filed under Cookies, Desserts

Twelve Days of Christmas Cookies: Raspberry Crumb Bars

Raspberry Crumb Bars

DAY 12: Raspberry Crumb Bars

These raspberry bars are a shortbread based cookie, which makes them pretty crumbly to eat, but I love the combination of raspberries and nuts.

Raspberry Crumb Bars 2

RECIPE:

Continue reading

3 Comments

Filed under Cookies, Desserts