Tag Archives: baking

Halloween Baking

Looking for fun Halloween treats to make this year? Here are a few favorites:

Yummy Mummy Cookies

Chocolate Covered Bat Cookies

Halloween Spider Cookies

Chocolate Halloween Pretzels

Autumn Spiced Fall Leaf Cookies

Twix Stuffed Chocolate Cookies

Maple Cream Sandwich Cookies

Maple Cream Sandwich Cookies

Roasted Pumpkin Seeds

Happy Spooking!

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Japanese Sponge Cake

Japanese Sponge Cake

A light and delicious sponge cake, garnished with
fresh berries and whipped cream.

This cake is also called a Japanese Cheesecake or Cotton Cheesecake, but isn’t anything like a traditional American cheesecake. It is light and airy, but also with a creamy texture. This cake is not very sweet, and pairs best with a stronger flavor, like fresh fruit or jam.

Japanese Sponge Cake 2

This cake is baked in a water bath in an 8” cake pan, but needs a parchment collar to cling to as it cooks. Do not use an acetate collar. The beaten egg whites in the batter give the cake its lift, and it needs a non-greasy surface to support it as it bakes.

Japanese Sponge Cake

Add fruit and whipped cream to individual serving plates.

RECIPE:

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Twelve Days of Christmas Cookies: Thin Mint Puppy Chow

Thin Mint Puppy Chow

DAY 9: Thin Mint Puppy Chow

A crunchy chocolate snack mix that will remind you of your favorite Thin Mint Girl Scout Cookie.

Chex cereal is coated with dark chocolate and Andes mint chocolates, and mixed with mint flavored M&M’s.

RECIPE:

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Twelve Days of Christmas Cookies: Turtle Shortbread Cookies

Turtle Shortbread Cookies

DAY 8: Turtle Shortbread Cookies

Thin shortbread cookies topped with caramel, chocolate, and pecans. Just like Turtle Candies, but with a buttery cookie crunch.

I used melted Kraft Caramel Bits when I made these, but if you want to get extra fancy, you can make a homemade caramel layer:

Easy Homemade Caramels

RECIPE:

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Twelve Days of Christmas Cookies: Chocolate Peppermint Bark Thumbprints

Chocolate Peppermint Bark Thumbprints

DAY 5: Chocolate Peppermint Bark Thumbprints

I love a dough that does double duty. I use half of this dough to make these cookies, and half to make Double Chocolate Thumbprints.

Be sure to not skip the refrigeration step. They need to chill first to hold their shape when baking.

And if you can find these precut candies, you will save a lot of unwrapping and crushing time:

2024-12-10 14.16.42

RECIPE:

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Seventeenth Annual Twelve Days of Christmas Cookies: Double Chocolate Thumbprints

Welcome to the 17th Annual Twelve Days of Christmas Cookies!

Double Chocolate Thumbprints

DAY 1: Double Chocolate Thumbprints

For the chocolate lover! A chocolate cookie filled with soft chocolate ganache and festive sprinkles.

I use half of this dough to make these cookies, and half to make Chocolate Peppermint Bark Thumbprints

RECIPE:

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Filed under Cookies