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DAY 5: Apricot Dark Chocolate Chip Cookies
The sweetness of dried apricots paired with bittersweet dark chocolate makes an irresistible (and easy) drop cookie.
RECIPE:
Tag Archives: drop cookies
Twelve Days of Christmas Cookies: Chocolate Walnut Cookies
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DAY 4: Chocolate Walnut Cookies
A simple, but delicious, drop cookie that forms a brownie-like top crust when they bake. Perfect for the dark chocolate lover!
RECIPE:
Filed under Cookies
Twelve Days of Christmas Cookies: Browned Butter Chocolate Chip Cookies
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DAY 3: Browned Butter Chocolate Chip Cookies
For those who want to take their chocolate chip cookie recipe up a notch.
RECIPE: Continue reading
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Easter Whipped Shortbread Cookies
A light and simple, melt in your mouth shortbread cookie. Egg-free for those with allergies. Garnish with pastel candy sprinkles for an easy Easter treat.
RECIPE: Continue reading
Filed under Cookies
Thirteenth Annual Twelve Days of Christmas Cookies: Chocolate Peppermint Bark Cookies
Welcome to the 13th Annual Twelve Days of Christmas Cookies!
DAY 1: Chocolate Peppermint Bark Cookies
This versatile chocolate cookie dough makes a wonderful backdrop for melted peppermint bark and crushed candy canes!
You can use any variety of peppermint bark, but I really like these thin chunks that are sold in bags, like chocolate chips.
Bake the cookies, and then immediately place several of the peppermint bark chunks on the hot cookies.
When the peppermint bark melts, use a toothpick to stir the melted chocolate.
While peppermint bark is still soft, sprinkle cookies with crushed candy canes.
While we are cooking and baking this Christmas season, I hope that we will also find a way to Be Part of the Greatest Story!
RECIPE:
Continue readingEleventh Annual Twelve Days of Christmas Cookies: Maple Oatmeal Toffee Cookies
DAY 10: Maple Oatmeal Toffee Cookies
These are my new favorite cookie. They are chewy, just like an oatmeal cookie should be, with a maple caramel flavor from the maple extract, brown sugar, and toffee bits, which melt into the cookie as they bake.
RECIPE:
Maple Oatmeal Toffee Cookies
½ cup butter, softened
1 ½ cups packed brown sugar
2 eggs
2 tsp maple extract
1 tsp vanilla extract
1 ½ cups flour
1 Tbs cornstarch
1 tsp baking soda
½ tsp salt
2 cups rolled oats
1 cup chopped walnuts
¾ cup toffee bits (½ of an 8 oz pkg of Heath Toffee Bits)
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat butter and brown sugar until very light and fluffy. Beat at least 3 full minutes. Beat in eggs, maple and vanilla extracts. Beat in flour, baking soda, and salt. Beat in oats, walnuts, and toffee bits.
Drop by level tablespoonfuls (2-inches apart) onto baking sheets. Bake for 9-10 minutes. Cool on pans for 2-3 minutes before removing to wire racks to cool.
Makes 3 dozen
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