Tag Archives: keto

Skillet Cod in Scallion Lemon Butter Sauce

Skillet Cod in Scallion Lemon Butter Sauce

I love to cook fish in a cast iron skillet. The filets get a nice sear, cook very quickly, and don’t stick. Deglazing the pan with an easy lemon butter sauce makes a quick and delicious meal.

I used fresh lemon thyme from my garden instead of parsley when I made it this time. If I didn’t have fresh thyme, I would have just used the parsley.

RECIPE:

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Filed under Low Carb/Keto, Main Dishes

Sausage & Green Chile Breakfast Casserole

Sausage & Green Chile Breakfast Casserole

A delicious breakfast casserole for those who like a little spice in their life.

RECIPE:

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Filed under Breakfast/Brunch, Low Carb/Keto

Corned Beef Reuben Casserole with Creamy Russian Dressing

Corned Beef Reuben Casserole

Want to try something a little different for St. Patrick’s Day this year? This low carb casserole has all of the flavors of a classic Reuben sandwich, in a hot delicious main dish casserole.

Layers of cooked cabbage, corned beef, sliced dill pickles, and sauerkraut are covered in melted Swiss cheese, then topped with a creamy Russian dressing. (The pickles are optional, but I love the extra tangy-ness and crunch.)

Bake in a large casserole dish or 9×13” pan for a delicious low carb meal.

Corned Beef Reuben Casserole 2

Serve hot and drizzle with homemade creamy Russian dressing to serve. I like to kick up the spiciness of the dressing by adding extra Sriracha.

Corned Beef Reuben Casserole with Russian Dressing

I cook my corned beef in an Instant Pot (70 minutes on high pressure), until tender enough to shred. You can also use leftover cooked corned beef and reduced amounts of the other ingredients to make a smaller sized casserole.

RECIPE:

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Filed under Instant Pot, Low Carb/Keto, Main Dishes

Sugar Free French Silk Berry Pie

SF French Silk Berry Pie

Happy π Day! Here is a sugar free version of a French silk chocolate pie. The addition of fresh berries make it less rich, but you will still want to eat it in small serving sizes.

SF French Silk Berry Pie 2

RECIPE:

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Sugar-Free Raspberry Cheesecake Streusel Bars

Sugar Free Raspberry Cheesecake Streusel Bars

These sugar-free bars are made with a coconut/almond shortbread type crust, topped with a cheesecake layer swirled with fruit, and sprinkled with a delicious streusel topping.

These photos shows the bars with a raspberry fruit filling. You can also use blueberries, strawberries, or a mix of different berries.

Sugar Free Raspberry Cheesecake Streusel Bars 2

I like to bake these cheesecake bars in a water bath to keep the crust and edges from over-darkening and ensure the cheesecake layer bakes evenly. If you choose not to use a water bath, I recommend using a metal baking pan. Metal pans distribute heat much better than glass or ceramic when baking and your bars will bake more evenly.

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Sugar Free Blackberry Cobbler

Blackberry Cobbler 1

I know that it is snowing in some parts of the country today, but we are trying to hold onto summer for just a little bit longer! This sugar free blackberry cobbler is perfect paired with your favorite sugar free vanilla ice cream. Also delicious with blueberries, or a combination of berries.

Blackberry Cobbler 2

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Filed under Desserts, Low Carb/Keto