Tag Archives: recipes

Twelfth Annual Twelve Days of Christmas Cookies (Bar Cookies): Recap

A list of all 12 of this year’s brownies, bars, and blondies:

Merry Christmas and Happy Baking!

Raspberry-Cheesecake-Brownies-1_thum[1]

DAY 1: Raspberry Cheesecake Brownies

Lemon-Bars-1_thumb3

DAY 2: Lemon Bars

Nutella-Brownies-3_thumb4

DAY 3: Chocolate Nutella Brownies

MM-Sugar-Cookie-Bars-1_thumb3

DAY 4: M&M Sugar Cookie Bars

Zucchini-Brownies_thumb3

DAY 5: Frosted Zucchini Brownies

Pecan Toffee Blondies_thumb[3]

DAY 6: Pecan Toffee Blondies

Shortbread-Brownies_thumb3

DAY 7: Shortbread Brownies

Raspberry-Cheesecake-Blondies_thumb1

DAY 8: Raspberry White Chocolate Cheesecake Blondies

No-Bake-Layered-Cookie-Bars-2_thumb1

DAY 9: No-Bake Chocolate Oatmeal Bars

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DAY 10: Gingerbread Cookie Bars with Caramel Icing

Almond Toffee Triangles 1_thumb[3]

DAY 11: Almond Toffee Triangles

Raspberry Crumb Bars_thumb[3]

DAY 12: Raspberry Crumb Bars

 

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For more cookie recipes, check out the previous eleven years of Christmas cookie ideas:

1st Annual Twelve Days of Christmas Cookies (2009)

2nd Annual Twelve Days of Christmas Cookies (2010)

3rd Annual Twelve Days of Christmas Cookies (2011)

4th Annual Twelve Days of Christmas Cookies (2012)

5th Annual Twelve Days of Christmas Cookies (2013)

6th Annual Twelve Days of Christmas Cookies (2014)

7th Annual Twelve Days of Christmas Cookies (2015)

8th Annual Twelve Days of Christmas Cookies (2016)

9th Annual Twelve Days of Christmas Cookies (2017)

10th Annual Twelve Days of Christmas Cookies (2018)

11th Annual Twelve Days of Christmas Cookies (2019)

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Eleventh Annual Twelve Days of Christmas Cookies: Recap

A list of all 12 of this year’s Christmas Cookies:

Merry Christmas and Happy Baking!

Whipped Shortbread 2_thumb[3]

DAY 1: Whipped Shortbread Cookies

Chocolate Caramel Pretzel Cookies_thumb[3]

DAY 2: Chocolate Caramel Pretzel Cookies

Bear-Paw-Cookies-2_thumb1

DAY 3: Bear Paw Cookies

Oatmeal Coconut Cookies 1_thumb[3]

DAY 4: Oatmeal Coconut Cookies

Raspberry Almond Thumbprints 3_thumb[1]

DAY 5: Raspberry Almond Thumbprints

Coconut Cornflake Sandies 3_thumb[2]

DAY 6: Coconut Cornflake Sandies

Slow Roasted Spiced Almonds 1_thumb[3]

DAY 7: Slow Roasted Spiced Almonds

2018-05-18 17.21.37_thumb[4]

DAY 8: Peanut Butter Oatmeal Chocolate Chip Cookies

Sprinkle Cookies 2_thumb[3]DAY 9: Christmas Sprinkle Cookies

Maple Oatmeal Toffee Cookies 3_thumb[4]

DAY 10: Maple Oatmeal Toffee Cookies

Mint-Chocolate-MMs-Cookies-2_thumb4

DAY 11: Mint Chocolate M&M’s Cookies

Loaded Chocolate Chip Sandies 3_thumb[2]

DAY 12: Loaded Chocolate Chip Sandies

For more ideas of how to Light the World with kindness and service the rest of this Christmas season, here is a link to a calendar of ideas:

Light The World Image 2

For more cookie recipes, check out the previous ten years of Christmas cookie ideas:

1st Annual Twelve Days of Christmas Cookies (2009)

2nd Annual Twelve Days of Christmas Cookies (2010)

3rd Annual Twelve Days of Christmas Cookies (2011)

4th Annual Twelve Days of Christmas Cookies (2012)

5th Annual Twelve Days of Christmas Cookies (2013)

6th Annual Twelve Days of Christmas Cookies (2014)

7th Annual Twelve Days of Christmas Cookies (2015)

8th Annual Twelve Days of Christmas Cookies (2016)

9th Annual Twelve Days of Christmas Cookies (2017)

10th Annual Twelve Days of Christmas Cookies (2018)

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Top Twelve Days of Christmas Cookies (Honorable Mentions)

These cookies did not make the Top 12, but were close runners-up. If you are looking for more baking ideas, these are sure to please! Also included are some of our favorite Christmas candies.

Honorable Mentions:


Chocolate Walnut Puddle Cookies

Chocolate Walnut Puddle Cookies

Christmas Fortune Cookies

Christmas Fortune Cookies

Almond Toffee Triangles

Almond Toffee Triangles

Cranberry Orange Buttermilk Cookies

Cranberry Orange Buttermilk Cookies

Peanut Butter Snowflake Cookies

Peanut Butter Snowflake Cookies

Raspberry Crumb Bars

Raspberry Crumb Bars

Christmas M&M Cookies

Christmas M&M Cookies

Rocky Road Cookies

Rocky Road Cookies

Snickerdoodles

2017-12-05 14.58.11

Almond Toffee Sandies

Almond Toffee Sandies

Caramel Pecan Bars

Caramel Pecan Bars

Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies

Favorite Christmas Candies:

Homemade Caramels

Homemade Caramels

Chocolate Nutella Fudge

Chocolate Nutella Fudge

Turtle Pretzel Snaps

Turtle Pretzel Snaps

Peppermint Bark

Peppermint Bark Snowflakes

Oreo Truffles

Oreo Truffles

Christmas Caramel Chex Mix

Christmas Caramel Chex Mix

Lots More Christmas Cookies and Treats:

1st Annual Twelve Days of Christmas Cookies (2009)

2nd Annual Twelve Days of Christmas Cookies (2010)

3rd Annual Twelve Days of Christmas Cookies (2011)

4th Annual Twelve Days of Christmas Cookies (2012)

5th Annual Twelve Days of Christmas Cookies (2013)

6th Annual Twelve Days of Christmas Cookies (2014)

7th Annual Twelve Days of Christmas Cookies (2015)

8th Annual Twelve Days of Christmas Cookies (2016)

9th Annual Twelve Days of Christmas Cookies (2017)

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Vanilla Scones

Vanilla Scones 1

For our Scottish themed book group meeting, I made a variety of different Scottish foods, more of which I will share here shortly.

Scottish (or English) scones are a light, tender biscuit that can be adapted to many different flavors. Scones can be a savory food or a dessert. Or breakfast, or a snack, or just about anything you want them to be.

These vanilla scones, while not sweet themselves, are more of a dessert food. Especially if you serve them with Clotted Cream (or whipped cream) and jam. They also make a great base for Strawberry Shortcake.

I served them with a Homemade Clotted Cream (made in an Instant Pot) and Homemade Red Raspberry Jam and Cinnamon Pear Jam.

Vanilla Scones 3

Scones can also easily be frozen either before or after baking.

To freeze before baking: Prepare scone dough. Cut out scones and place on a baking sheet lined with foil. DO NOT brush with egg wash. Freeze until firm. Place into Ziploc bag or freezer container and store in freezer. Place frozen scones on a baking sheet lined with parchment paper or silicone mat. Let sit at room temperature for 30 minutes. Brush tops of scones with egg wash. Bake at 400°F for 16-18 minutes.

To freeze after baking: Prepare and bake scones. Cool completely and place on a baking sheet lined with foil. Freeze until firm. Place into Ziploc bag or freezer container and store in freezer. Place frozen scones on a baking sheet lined with parchment paper or silicone mat. Let sit at room temperature for 30 minutes. Bake at 300°F for 10-12 minutes.

RECIPE:

Vanilla Scones

Vanilla Scones 1

2 cups flour
2 Tbs sugar
2 tsp baking powder
½ tsp salt
6 Tbs unsalted butter
½ cup buttermilk
2 Tbs heavy cream
1 egg
1 tsp vanilla extract
1 vanilla bean, split and seeds scraped (optional)
Egg Wash: 1 egg + 1 Tbs cream

Clotted Cream and Jams, to serve

Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone mat.

In a large bowl, mix flour, sugar, baking powder, and salt. Cut cold butter into dry ingredients until mixture resembles coarse crumbs. **SEE NOTE BELOW

In a separate bowl or Pyrex measuring cup, mix together buttermilk, 2 Tbs cream, egg, vanilla extract, and vanilla bean seeds. In a small bowl, mix together egg wash and set aside.

Make a well in the dry ingredients and pour in buttermilk mixture. Use a rubber spoon to gently mix, until most of the dry ingredients are mixed in.

Turn dough out onto a flour coated surface and pat and/or roll dough to about 3/4” thick. Use a scone or biscuit cutter to cut into rounds. Place on prepared baking sheet. Gently reroll scraps to make additional scones.

Brush tops of scones with egg wash. Bake for 15-18 minutes, or until golden brown.

Serve scones with clotted cream and jam.

**NOTE: To easily cut butter into dry mixture, freeze one stick of butter for 30 minutes. Fold back the paper wrapper to the 6Tbs mark and use the coarse blades of a cheese grater to grate the butter directly into the dry ingredients. Use a rubber spatula to fold butter shreds into mixture.

Yield: about 12 scones

**TO FREEZE SCONES:

Scones can be frozen either before or after baking.

To freeze before baking: Prepare scone dough. Cut out scones and place on a baking sheet lined with foil. DO NOT brush with egg wash. Freeze until firm. Place into Ziploc bag or freezer container and store in freezer. Place frozen scones on a baking sheet lined with parchment paper or silicone mat. Let sit at room temperature for 30 minutes. Brush tops of scones with egg wash. Bake at 400°F for 16-18 minutes.

To freeze after baking: Prepare and bake scones. Cool completely and place on a baking sheet lined with foil. Freeze until firm. Place into Ziploc bag or freezer container and store in freezer. Place frozen scones on a baking sheet lined with parchment paper or silicone mat. Let sit at room temperature for 30 minutes. Bake at 300°F for 10-12 minutes.

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7th Annual Twelve Days of Christmas Cookies Recap

Here is a quick recap of the twelve new cookie recipes for this year. Time to head to the store to restock on flour, sugar and butter.

Merry Christmas and Happy Baking!

Pecan-Sandies_thumb4

DAY 1: Pecan Sandies

 Oatmeal-Pumpkin-Chip-Cookies-1_thumb[1]

DAY 2: Oatmeal Pumpkin Spice Chip Cookies

 Chocolate Peppermint CookiesThin Mints 2

DAY 3: Homemade Thin Mint Cookies

Chocolate Chip Cookie Bars 2

DAY 4: Chocolate Chip Cookie Bars

Caramel Christmas Chex Mix

DAY 5: Caramel Christmas Chex Mix

Texas Sheet Cake Cookies 2

DAY 6: Texas Sheet Cake Cookies

Cake Mix Snowball Cookies 1

DAY 7: Cake Mix Snowball Cookies

 Cranberry Orange Bread 1

DAY 8: Cranberry Orange Bread

  Buckeye Brownie Cookies

DAY 9: Buckeye Brownie Cookies

 Marshmallow Blondies

DAY 10: Butterscotch Marshmallow Blondies

Candy Cane Snowball Cookies

DAY 11: Candy Cane Snowball Cookies

 Christmas M&M Cookies

DAY 12: Christmas M&M Cookies


I hope that you all have a wonderful Christmas season, a season full of lasting memories made with family and friends as we celebrate the birth of the Savior of the world.

A Savior is Born

#ASaviorIsBorn

Need more cookie inspiration? Try the links below for some of our family’s other Christmas favorites:

First Annual Twelve Days of Christmas Cookies (2009)

Second Annual Twelve Days of Christmas Cookies (2010)

Third Annual Twelve Days of Christmas Cookies (2011)

Fourth Annual Twelve Days of Christmas Cookies (2012)

Fifth Annual Twelve Days of Christmas Cookies (2013)

Sixth Annual Twelve Days of Christmas Cookies (2014)

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Twelve Days of Christmas Cookies: Scottish Shortbread

Shortbread 3

Welcome to the Fifth Annual Twelve Days of Christmas Cookies. Twelve days of cookies and treats perfect to share with friends and family or for a delicious holiday table of your own.

DAY 1: Sometimes simplicity makes for the best cookies. There is nothing fancy about this shortbread. Just good, quality ingredients that combine to make a cookie that melts in your mouth. A perfect companion to a cup of homemade hot cocoa.

Shortbread 1

For a fancier treat, dip half of each cookie in melted dark chocolate.

RECIPE:

Scottish Shortbread

Shortbread 3

2 cups butter, softened
1 cup brown sugar
1 Tbs vanilla extract
½ tsp salt
4 ½ cups flour
OPTIONAL: 6 oz dark chocolate (about 1 cup chocolate chips)

Preheat oven to 325°F.

Make sure that butter is very soft, but not melted. Cream butter and brown sugar with a mixer for 2 minutes. Beat in vanilla and salt. Gradually add flour, mixing well.

Lightly sprinkle flour on a pastry board or mat. Gently press dough into a rectangle ½” thick (about 10”x 12”). Cut dough into 1” strips lengthwise and then into 2-3” wide rectangles. Prick each cookie with a fork about 4 times.

Use a thin metal spatula to transfer unbaked cookies to an ungreased baking sheet, leaving a small space between cookies. Bake at 325°F for 20-25 minutes. Do not brown. Cool on a wire rack.

OPTIONAL: Melt chocolate and pour into a narrow bowl or cup. Dip half of each cooled cookie in the melted chocolate. Place on parchment paper or wax paper to harden.

Makes about 4 dozen cookies.

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More cookies to tempt your taste buds:

First Annual Twelve Days of Christmas Cookies (2009)

Second Annual Twelve Days of Christmas Cookies (2010)

Third Annual Twelve Days of Christmas Cookies (2011)

Fourth Annual Twelve Days of Christmas Cookies (2012)

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