A simple but delicious quiche full of flavorful caramelized onions and crispy bacon.
RECIPE:
Japanese Gyoza
Every Asian culture has their own version of pan-fried dumplings. This Japanese version, gyoza, is filled with seasoned ground pork and cabbage, seared to create a browned crust on one side, and then steamed until cooked through. Served with a slightly sweet soy dipping sauce. Add chili oil or paste to your liking.
To form dumplings, place a round dumpling wrapper on a small plate or piece of parchment paper. Place about 1 Tablespoon of filling in the center of the wrapper. Use your finger to very lightly moisten the edge of the gyoza wrapper with water. Fold wrapper in half, using your thumb and index finger to fold pleats into one edge of the wrapper. Pinch the edges together to close and seal.
Place wrapped dumplings on a parchment lined baking sheet. Let raw dumplings rest for a few minutes before cooking to keep them from unfolding when cooking.
Sear in oil without moving dumplings until bottoms are browned and crisped. Then add water and cover to steam until cooked through.
For a low-carb version, use the same filling and wrap in softened cabbage leaves. Steam until cooked through, and then brown, if desired.
RECIPE:
Filed under Appetizers, Low Carb/Keto, Main Dishes
Chicken Shawarma with Garlic Sauce and Lemon Turmeric Rice
Marinated, grilled Mediterranean Chicken Shawarma, served in bowls with Lemon Turmeric Rice (made in an Instant Pot, if desired), a fresh Greek cucumber and tomato salad garnished with feta, and drizzled with a tangy garlic sauce.
I love to make this fragrant rice in an Instant Pot. It cooks quickly and evenly, and comes out fluffy every time.
I like to serve this with a fresh tomato and cucumber salad. Link to recipe:
RECIPES:
Filed under Main Dishes, Salads, Side Dishes
Smoked Queso Dip
A delicious appetizer perfect for dipping chips or vegetables. Mix ingredients together in a disposable pan and cook on a smoker for a deep, rich flavor.
RECIPE:
Filed under Appetizers
Mango Thai Curry
The combination of fresh crisp vegetables and a warm hearty soup is perfect for these snowy January days, without being too heavy. Fresh and pureed mango add a bright sweet taste to this Thai curry.
I made this heavy on vegetables, so it came out more like a stew. For a more traditional consistency, add additional broth or coconut milk.
RECIPE:
Filed under Main Dishes, Soups/Stews/Curries
17th Annual Twelve Days of Christmas Cookies Recap
Merry Christmas & Happy Baking!
Filed under Cookies
No Empty Chairs 