Tag Archives: low carb

Pizza Stuffed Chicken

Pizza Stuffed Chicken

All of the delicious flavors of pizza, without all of the bread. This makes a fun alternative to traditional pizza, even for the one child who doesn’t let me fill hers with sausage, pepperoni, or mozzarella cheese. But then- she also doesn’t eat pizza, so at least she likes a basic version of this meal.

To make these chicken rolls, it is important to pound the chicken breast thin between layers of plastic wrap. If you are starting with a large breast, you can either cut it completely in half into two thinner pieces before pounding, or you can butterfly the breast first before pounding.

I like to fill them with pepperoni, cooked sausage, and just a little bit of sauce and cheese. Here are a few process pictures (ignore the skinny little roll on the end without any of the delicious meat inside).

Pizza Stuffed Chicken  (2)Pizza Stuffed Chicken  (3)Pizza Stuffed Chicken  (4)Pizza Stuffed Chicken  (5)Pizza Stuffed Chicken  (6)Pizza Stuffed Chicken  (1)

RECIPE:

Continue reading

Advertisement

2 Comments

Filed under Main Dishes

Chicken Tikka Masala

Chicken Tikka Masala

After a week spent outside in the beautiful sunshine and warm weather (in mid-February!), the temperature has taken a nose dive this weekend. That makes this a perfect time to make a hearty curry for (maybe?) this last venture into winter.

Chicken Tikka Masala is a spice-filled, tomato-based Indian curry full of delicious tender chicken.

I use a Tandoori spice blend from Spiceology to marinate the chicken before roasting it and adding it to the curry base. You could also use a prepared tandoori paste, or a mixture of garam masala, turmeric, coriander, and Kashmiri chili powder.

Serve over rice with naan bread, if desired. Recipe for homemade Naan Bread:

0401010 087-1

RECIPE:

Continue reading

1 Comment

Filed under Low Carb/Keto, Main Dishes, Side Dishes

Smoked Pulled Pork Jalapeño Poppers

Smoked Pulled Pork Jalapeno Poppers

We had some leftover smoked pulled pork in the freezer, and I decided to use it to top some jalapeño popper appetizers. Now I will always set aside pulled pork so I never have to make them any other way!

I didn’t have any barbecue sauce prepared when I decided to make these, so I mixed the pork with just a bit of some homemade enchilada sauce that I had on hand, and we really liked it that way. Whichever you choose, use just enough to barely moisten the pork.

RECIPE:

Continue reading

1 Comment

Filed under Appetizers, Low Carb/Keto

Basil Coconut Curry Chicken

Basil Coconut Curry Chicken

Chicken breasts cooked in a coconut milk yellow curry and seasoned with dried and fresh basil.

I left the chicken in serving-sized pieces and served over brown rice and roasted asparagus. Without the rice, the meal is a perfect low-carb main dish.

You could also cut the chicken into bite-sized pieces and stir-fry with other vegetables (any selection of: asparagus, zucchini, red peppers, green beans, pea pods, carrots, mushrooms) and serve the dish in a bowl as a curry/soup.

Basil Coconut Curry Chicken 3

RECIPE: Continue reading

1 Comment

Filed under Low Carb/Keto, Main Dishes

Twelve Days of Christmas Cookies: Sugar-Free Orange Shortbread

Sugar Free Orange Shortbread_thumb[1]

DAY 12: Sugar-Free Orange Shortbread

These are my favorite sugar-free cookie. The shortbread cookie is soft and delicate, and not overly sweet. Drizzling the orange cookies with sugar-free dark chocolate combines two of my favorite flavors.

Sugar Free Orange Shortbread 2

RECIPE:

Continue reading

Leave a comment

Filed under Cookies

Twelve Days of Christmas Cookies: Sugar-Free Coconut Macaroons

Sugar Free Coconut Macaroons_thumb[2]

DAY 11: Sugar-Free Coconut Macaroons

The last two days of our cookie posts this year are for those watching their sugar and carb intakes. You definitely don’t need to sacrifice flavor to satisfy that sweet tooth!

Sugar-free and low-carb coconut macaroons are definitely for the coconut lover. Soaking the unsweetened shredded coconut in coconut milk overnight really helps to make the cookies soft and chewy. And everything is better dipped in a little bit of sugar-free dark chocolate.

RECIPE:

Continue reading

1 Comment

Filed under Cookies