Marinated, grilled Mediterranean Chicken Shawarma, served in bowls with Lemon Turmeric Rice (made in an Instant Pot, if desired), a fresh Greek cucumber and tomato salad garnished with feta, and drizzled with a tangy garlic sauce.
I love to make this fragrant rice in an Instant Pot. It cooks quickly and evenly, and comes out fluffy every time.
I like to serve this with a fresh tomato and cucumber salad. Link to recipe:
RECIPES:
Filed under Main Dishes, Salads, Side Dishes
A delicious appetizer perfect for dipping chips or vegetables. Mix ingredients together in a disposable pan and cook on a smoker for a deep, rich flavor.
RECIPE:
Filed under Appetizers
The combination of fresh crisp vegetables and a warm hearty soup is perfect for these snowy January days, without being too heavy. Fresh and pureed mango add a bright sweet taste to this Thai curry.
I made this heavy on vegetables, so it came out more like a stew. For a more traditional consistency, add additional broth or coconut milk.
RECIPE:
Filed under Main Dishes, Soups/Stews/Curries
Filed under Cookies
DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 11: Apple Cider Blondies
These bar cookies have the hint of apple cider tanginess with a crackly cinnamon top.
RECIPE: Continue reading
Swirled Pumpkin Cheesecake with Salted Caramel
Caramel Pumpkin Cupcakes
Apple Cider Caramels
Pumpkin Waffles with Cinnamon Syrup
Apple Butter
Pumpkin Cream Cheese Muffins
Apple Cider Blondies
Pumpkin Quiche
Caramel Apple Cheesecake Tart
Pumpkin Chocolate Chunk Cookies
