DAY 10: Toffee Sprinkle Cookies
A chewy cookie with a toffee crunch, covered in festive sprinkles.
RECIPE:
DAY 10: Toffee Sprinkle Cookies
A chewy cookie with a toffee crunch, covered in festive sprinkles.
RECIPE:
Filed under Cookies
DAY 7: Christmas Funfetti Pudding Cookies
Another experiment adding pudding mix to a cookie dough. This festive cookie has vanilla pudding added, along with white chocolate chips and Christmas sprinkles.
NOTE: Be cautious when baking with sprinkles. Some are made to hold their shape when baking, but some melt and dissolve when heated. Unfortunately, sprinkle makers do not always label them as such. If you are unsure, make a test cookie: Remove one scoop of dough from batter before stirring in the sprinkles. Mix about 1/2 tsp of sprinkles into that ball of dough and bake.
If I have extra sprinkles at the end of my baking, I always mark the container so that I know whether they can be baked or not.
RECIPE:
A light and simple, melt in your mouth shortbread cookie. Egg-free for those with allergies. Garnish with pastel candy sprinkles for an easy Easter treat.
RECIPE: Continue reading
Filed under Cookies
Simple to make shortbread cookies made festive with Valentine sprinkles. So much easier than rolling, cutting out, and frosting regular sugar cookies.
The dough is quick to make with no chilling or rolling required. The addition of cornstarch to the cookie dough helps these to melt in your mouth.
RECIPE:
DAY 9: Christmas Sprinkle Cookies
Nothing says Christmas cheer like Sprinkles! These are sure to please both kids and adults.
RECIPE:
1 cup unsalted butter, softened
1 ¼ cups sugar
3 egg yolks
1 tsp vanilla extract
2 ½ cups flour
1 tsp baking soda
½ tsp cream of tartar
¼ tsp salt
About ½ cup Christmas sprinkle candies
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour, baking soda, cream of tartar, and salt.
Using a cookie scoop, place level scoops on baking sheets, about 2” apart. Roll scoops of dough into 1” balls, then roll dough balls in sprinkles and return to baking sheet.
Bake for 11-12 minutes, or until baked through, but still pale. Don’t overbake. Remove baking sheet from oven and let cool for 2-3 minutes on baking sheet before removing to wire rack to cool completely.
Makes 2-3 dozen small cookies
NoEmptyChairs.me
DAY 1: Whipped Shortbread Cookies
These simple cookies have quickly made their way onto our list of family favorites. The cornstarch and powdered sugar in the dough make them practically melt in your mouth.
In addition to Christmas baking and spending time with family, this month I am choosing to participate in an initiative to “Light the World” through small and simple acts of kindness. Check out the link below for daily suggestions of ways to light the world, or to sign up for daily suggestions by text:
#lighttheworld
RECIPE:
2 cups unsalted butter, softened
1 cup powdered sugar
3 cups flour
½ cup cornstarch
½ tsp salt
1 Tbs vanilla extract
Candied sprinkles
Preheat oven to 300°F. Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat butter and powdered sugar until very light and fluffy, at least 5 minutes. Beat in vanilla. Beat in flour, cornstarch, and salt.
Using a small cookie scoop, place level scoops on baking sheets, about 2” apart (I can get 20 cookies on a baking sheet). Rub your hands with a small amount of cornstarch, and then roll scoops of dough into 1” balls; return to baking sheet. Press each dough ball with the tines of a fork dipped in cornstarch, to flatten slightly. Dust the tops of the cookies with candied sprinkles.
Bake for 14-15 minutes, or until baked through. Cookies will still look very pale. Don’t overbake. Cool on wire racks.
Makes about 5 dozen small cookies
NoEmptyChairs.me
For a wonderful new Christmas video about the birth of Jesus Christ, check out this newly produced “The Christ Child” movie: