Tag Archives: toffee

Twelve Days of Christmas Cookies: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 1

DAY 8: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies

It may be a long name for a simple to make drop cookie, but it’s hard to decide which ingredient is not-important enough to leave out.

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 3

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 2

RECIPE:

Continue reading

Leave a comment

Filed under Cookies, Desserts

Twelve Days of Christmas Cookies: Browned Butter Toffee Cookies

Browned Butter Toffee Cookies

DAY 2: Browned Butter Toffee Cookies

Made with or without chocolate chips, these toffee-studded drop cookies are always a  favorite. The browned butter helps develop a rich and nutty flavor to an easy to make cookie. Sprinkle with coarse sea salt for an extra punch of flavor.

RECIPE: Continue reading

Leave a comment

Filed under Cookies, Desserts

Twelve Days of Christmas Cookies: Almond Toffee Triangles

Almond Toffee Triangles 1

DAY 11: Almond Toffee Triangles

A shortbread crust, topped with a sliced almond caramel mixture and then baked to perfection.

Easy peasy!

RECIPE:

Continue reading

3 Comments

Filed under Cookies, Desserts

Twelve Days of Christmas Cookies: Pecan Toffee Blondies

Pecan Toffee Blondies

DAY 6: Pecan Toffee Blondies

These blondies are quick and easy to prepare, and full of nuts and butterscotch flavor. I use the Heath brand toffee bits in these bars.

Toffee Bits

RECIPE:
Continue reading

2 Comments

Filed under Cookies, Desserts

Eleventh Annual Twelve Days of Christmas Cookies: Maple Oatmeal Toffee Cookies

Maple Oatmeal Toffee Cookies 3

DAY 10: Maple Oatmeal Toffee Cookies

These are my new favorite cookie. They are chewy, just like an oatmeal cookie should be, with a maple caramel flavor from the maple extract, brown sugar, and toffee bits, which melt into the cookie as they bake.

Maple Oatmeal Toffee Cookies 1

RECIPE:

Maple Oatmeal Toffee Cookies

Maple Oatmeal Toffee Cookies 3

½ cup butter, softened
1 ½ cups packed brown sugar
2 eggs
2 tsp maple extract
1 tsp vanilla extract
1 ½ cups flour
1 Tbs cornstarch
1 tsp baking soda
½ tsp salt
2 cups rolled oats
1 cup chopped walnuts
¾ cup toffee bits (½ of an 8 oz pkg of Heath Toffee Bits)

Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.

In a large mixing bowl, beat butter and brown sugar until very light and fluffy. Beat at least 3 full minutes. Beat in eggs, maple and vanilla extracts. Beat in flour, baking soda, and salt. Beat in oats, walnuts, and toffee bits.

Drop by level tablespoonfuls (2-inches apart) onto baking sheets. Bake for 9-10 minutes. Cool on pans for 2-3 minutes before removing to wire racks to cool.

Makes 3 dozen

NoEmptyChairs.me

Light-The-World-Image-26

Leave a comment

Filed under Cookies, Desserts

9th Annual Twelve Days of Christmas Cookies: Almond Toffee Sandies

Almond Toffee Sandies 3

Welcome to December and No Empty Chairs’ 9th Annual Twelve Days of Christmas Cookies Celebration! Twelve more days – Twelve more cookies.

DAY 1: Almond Toffee Sandies

Similar to Pecan Sandies, but with the sweet, crunchy addition of caramel toffee bits. A new family favorite!

Almond Toffee Sandies 1

Sharing cookies and treats is one of my favorite ways to show love during the Christmas season. Another great tool to find ways to love and serve is this Light the World campaign.

Need some inspiration on ways to Light the World? This 25 Ways, Over 25 Days calendar gives great inspiration from the ultimate source of light, whose birth we celebrate. Click through for ideas on how to apply the Savior’s teachings this Christmas season:

Image result for light the world calendar jpg

RECIPE:

Almond Toffee Sandies

Makes about 7 dozen small cookies

Almond Toffee Sandies 2

(adapted from Taste of Home)

1 cup unsalted butter, softened
1 cup sugar
1 cup powdered sugar
2 eggs
1 cup mild flavored olive oil (or vegetable oil)
1 tsp vanilla extract
½ tsp almond extract
4 ½ cups flour
1 tsp baking soda
1 tsp salt **
1 tsp cream of tartar
2 cups coarsely chopped whole roasted almonds
1 package (about 8 oz) toffee bits

(**reduce salt in recipe if using salted almonds)

Preheat oven to 350°F.

In a large mixing bowl, beat butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in oil and vanilla and almond extracts.

Combine the flour, baking soda, salt””, and cream of tartar. Mix into the butter mixture gradually. Add chopped almonds and toffee bits and mix well.

Drop by tablespoonfuls onto ungreased baking sheets. Bake for 12-13 minutes, until bottom of cookies just begin to brown. Cool on wire racks.

NoEmptyChairs.me

Light the World Image

Leave a comment

Filed under Cookies, Desserts