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DAY 10: Cashew Toffee Cookies
Cashews, toffee chips, and mini chocolate chips come together for an easy drop cookie. Satisfies the chocolate chip cookie lover with just enough variation for those who want to try something a little bit new.
RECIPE:
Tag Archives: toffee
Twelve Days of Christmas Cookies: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies
DAY 8: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies
It may be a long name for a simple to make drop cookie, but it’s hard to decide which ingredient is not-important enough to leave out.
RECIPE:
Twelve Days of Christmas Cookies: Browned Butter Toffee Cookies
DAY 2: Browned Butter Toffee Cookies
Made with or without chocolate chips, these toffee-studded drop cookies are always a favorite. The browned butter helps develop a rich and nutty flavor to an easy to make cookie. Sprinkle with coarse sea salt for an extra punch of flavor.
RECIPE: Continue reading
Twelve Days of Christmas Cookies: Almond Toffee Triangles
DAY 11: Almond Toffee Triangles
A shortbread crust, topped with a sliced almond caramel mixture and then baked to perfection.
Easy peasy!
RECIPE:
Twelve Days of Christmas Cookies: Pecan Toffee Blondies
DAY 6: Pecan Toffee Blondies
These blondies are quick and easy to prepare, and full of nuts and butterscotch flavor. I use the Heath brand toffee bits in these bars.
RECIPE:
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Eleventh Annual Twelve Days of Christmas Cookies: Maple Oatmeal Toffee Cookies
DAY 10: Maple Oatmeal Toffee Cookies
These are my new favorite cookie. They are chewy, just like an oatmeal cookie should be, with a maple caramel flavor from the maple extract, brown sugar, and toffee bits, which melt into the cookie as they bake.
RECIPE:
Maple Oatmeal Toffee Cookies
½ cup butter, softened
1 ½ cups packed brown sugar
2 eggs
2 tsp maple extract
1 tsp vanilla extract
1 ½ cups flour
1 Tbs cornstarch
1 tsp baking soda
½ tsp salt
2 cups rolled oats
1 cup chopped walnuts
¾ cup toffee bits (½ of an 8 oz pkg of Heath Toffee Bits)
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat butter and brown sugar until very light and fluffy. Beat at least 3 full minutes. Beat in eggs, maple and vanilla extracts. Beat in flour, baking soda, and salt. Beat in oats, walnuts, and toffee bits.
Drop by level tablespoonfuls (2-inches apart) onto baking sheets. Bake for 9-10 minutes. Cool on pans for 2-3 minutes before removing to wire racks to cool.
Makes 3 dozen
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