DAY 4: M&M Sugar Cookie Bars
These cookie bars are quick to make, and delicious and fun to eat. They will satisfy kids and grown-ups alike.
RECIPE:
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A list of all 12 of this year’s Christmas Cookies:
DAY 1: Whipped Shortbread Cookies
DAY 2: Chocolate Caramel Pretzel Cookies
DAY 3: Bear Paw Cookies
DAY 4: Oatmeal Coconut Cookies
DAY 5: Raspberry Almond Thumbprints
DAY 6: Coconut Cornflake Sandies
DAY 7: Slow Roasted Spiced Almonds
DAY 8: Peanut Butter Oatmeal Chocolate Chip Cookies
DAY 9: Christmas Sprinkle Cookies
DAY 10: Maple Oatmeal Toffee Cookies
DAY 11: Mint Chocolate M&M’s Cookies
DAY 12: Loaded Chocolate Chip Sandies
For more ideas of how to Light the World with kindness and service the rest of this Christmas season, here is a link to a calendar of ideas:
For more cookie recipes, check out the previous ten years of Christmas cookie ideas:
1st Annual Twelve Days of Christmas Cookies (2009)
2nd Annual Twelve Days of Christmas Cookies (2010)
3rd Annual Twelve Days of Christmas Cookies (2011)
4th Annual Twelve Days of Christmas Cookies (2012)
5th Annual Twelve Days of Christmas Cookies (2013)
6th Annual Twelve Days of Christmas Cookies (2014)
7th Annual Twelve Days of Christmas Cookies (2015)
8th Annual Twelve Days of Christmas Cookies (2016)
DAY 12: Loaded Chocolate Chip Sandies
A crispy cookie loaded with chocolate chips, coconut, nuts, oats, and crushed Chex cereal. All of your favorite things packed into a hand-held treat!
RECIPE:
1 cup unsalted butter, softened
1 cup oil
1 cup sugar
1 cup brown sugar
1 egg
2 tsp vanilla extract
3 ½ cups flour
1 tsp baking soda
1 tsp salt
1 cup rolled oats
1 cup crushed Chex cereal (corn or rice)
1 ½ cups chocolate chips
½ cup shredded coconut
½ cup chopped walnuts
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat butter, oil, and sugars until light and fluffy. Beat in egg and vanilla.
In a small mixing bowl, whisk together flour, baking soda, and salt. Gradually beat into butter/sugar mixture, until just mixed. Beat in oats, crushed cereal, chocolate chips, coconut, and walnuts.
Let dough sit at room temperature for 10-15 minutes before scooping.
Using a cookie scoop, place level scoops of dough on baking sheets, about 2” apart. Bake for 8-10 minutes. Cool 2-3 minutes on the baking sheets and then remove to wire racks to cool completely.
Makes about 4 dozen cookies
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