DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 8: Turtle Shortbread Cookies
Thin shortbread cookies topped with caramel, chocolate, and pecans. Just like Turtle Candies, but with a buttery cookie crunch.
I used melted Kraft Caramel Bits when I made these, but if you want to get extra fancy, you can make a homemade caramel layer:
RECIPE:
DAY 3: Caramel Cinnamon Horns
The perfect blend of sweet, salty, and buttery. Bugles snack chips coated in a delicious cinnamon sugar glaze.
RECIPE:
Welcome to the 16th Annual Twelve Days of Christmas Cookies!
DAY 1: Caramel Thumbprint Cookies
Shortbread cookie, caramel filling, chocolate drizzle: all the flavors of Twix candy bars in cookie form.
Use the back of a ½ tsp measuring spoon to make indentations in cookie dough.
RECIPE:
Welcome to the 14th Annual Twelve Days of Christmas Cookies!
DAY 1: Caramel Peanut Butter Thumbprints
A soft peanut butter cookie, filled with homemade caramel, drizzled with dark chocolate, and then sprinkled with chopped peanuts.
If you like Snickers candy bars, you will love these cookies!
The homemade caramel filling makes more caramel than you will need for 1 batch of cookies. Once I open a can of sweetened condensed milk, I like to use the whole thing, so I always make a full batch of the caramel filling. You could halve the caramel recipe or make 2 batches of the peanut butter cookie dough, but I usually use part of the caramel in this recipe and the rest to make Chocolate Caramel Thumbprints. It is also great drizzled over ice cream or pie.
While we are cooking and baking this Christmas season, I hope that you will also remember that in addition to needing cookies, The World Needs Your Light!
RECIPE:

A delicious homemade salted caramel sauce that makes a perfect dip for apples or other fruit, and an amazing topping on ice cream and so many other desserts.
The caramel can be kept at room temperature for several weeks. If it thickens too much to drizzle, heat in the microwave for 20 seconds and stir.
Here are a few things to try your caramel sauce on:
Pumpkin Cupcakes with Salted Caramel Frosting
Salted Caramel Banana Cream Pie

RECIPE: