Tag Archives: topping

Salted Caramel Sauce

A delicious homemade salted caramel sauce that makes a perfect dip for apples or other fruit, and an amazing topping on ice cream and so many other desserts.

The caramel can be kept at room temperature for several weeks. If it thickens too much to drizzle, heat in the microwave for 20 seconds and stir.

Here are a few things to try your caramel sauce on:

Pumpkin Cupcakes with Salted Caramel Frosting

Swirled Pumpkin Cheesecake

Salted Caramel Banana Cream Pie

Caramel Apple Cheesecake Tart

Apple Pie

Triple Chocolate Bundt Cake

Vanilla Cheesecake

Double Chocolate Waffles

Cream Puffs

Gingerbread Cookie Bars

RECIPE:

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Filed under Candy, Desserts