This dessert is often the “birthday cake” chosen by my kids. With layers of cake, custard, fruit, and whipped cream, it is definitely a crowd pleaser.
Traditionally made with lady fingers, I prefer to use a pound cake or, more recently, this delicious Japanese Sponge Cake, for the cake portion. Angel food cake is another good option.
Make this trifle with a homemade vanilla custard for an extra decadent dessert.
2017 Birthday Trifle
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2011 Birthday Trifle Throwback
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