DAY 5: Chocolate Peppermint Bark Thumbprints
I love a dough that does double duty. I use half of this dough to make these cookies, and half to make Double Chocolate Thumbprints.
Be sure to not skip the refrigeration step. They need to chill first to hold their shape when baking.
And if you can find these precut candies, you will save a lot of unwrapping and crushing time:
RECIPE:
Filed under Cookies
DAY 4: Classic Pecan Tassies
A classic Christmas cookie full of the flavor of pecan pie.
RECIPE: Continue reading
DAY 3: Chocolate Raspberry Sandwich Cookies
Chocolate and raspberry are always a winning flavor combination! Start with a chocolate cake mix for an easy to make sandwich cookie.
RECIPE:
DAY 2: Apricot Almond Triangles
A delicious bar cookie with a shortbread crust, topped with apricot jam and sliced almonds. Cut into cute triangle shapes.
RECIPE: Continue reading
Welcome to the 17th Annual Twelve Days of Christmas Cookies!
DAY 1: Double Chocolate Thumbprints
For the chocolate lover! A chocolate cookie filled with soft chocolate ganache and festive sprinkles.
I use half of this dough to make these cookies, and half to make Chocolate Peppermint Bark Thumbprints
RECIPE:
Filed under Cookies
When spring is inconsistent in its warm sunny days, this creamy chicken soup with spinach and artichokes, together with some homemade bread, make a perfect light supper.
RECIPE:
Filed under Main Dishes, Soups/Stews/Curries
Raspberry Sweet Rolls
Chicken Tikka Masala
Caramelized Onion Dip
Coconut Cream Pie Bars
Thai Green Curry
Ratatouille
Triple Chocolate Bundt Cake
Bacon Jalapeno Scones
Fried Rice
Cinnamon Swirl Bread
No Empty Chairs 