Tag Archives: holiday

Thirteenth Annual Twelve Days of Christmas Cookies: Recap

Merry Christmas and Happy Baking!

Chocolate Peppermint Bark Swirled Cookies 1

DAY 1: Chocolate Peppermint Bark Swirled Cookies

Browned Butter Toffee Cookies

DAY 2: Salted Browned Butter Toffee Cookies

Twix Stuffed Chocolate Cookies 2

DAY 3: Twix Stuffed Chocolate Cookies

Apricot Thumbprints 1

DAY 4: Apricot Thumbprints

Apple Cider Caramels 1

DAY 5: Apple Cider Caramels

Chocolate Orange Cookies 2

DAY 6: Chocolate Orange Cookies

Butter Pecan Shortbread 1

DAY 7: Butter Pecan Shortbread

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 1

DAY 8: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies

Chocolate M&Ms Cookies 3

DAY 9: Chocolate M&M’s Cookies

Baklava Thumbprints 1

DAY 10: Baklava Thumbprints

4 Chocolate Mint Frosted Cookies (Texas Sheet Cake Cookies Recipe)

DAY 11: Mint Chocolate Frosted Cookies

Coconut Almond Drop Cookies 1

DAY 12: Coconut Almond Drop Cookies

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For more cookie recipes, check out the previous twelve years of Christmas cookie ideas:

1st Annual Twelve Days of Christmas Cookies (2009)

2nd Annual Twelve Days of Christmas Cookies (2010)

3rd Annual Twelve Days of Christmas Cookies (2011)

4th Annual Twelve Days of Christmas Cookies (2012)

5th Annual Twelve Days of Christmas Cookies (2013)

6th Annual Twelve Days of Christmas Cookies (2014)

7th Annual Twelve Days of Christmas Cookies (2015)

8th Annual Twelve Days of Christmas Cookies (2016)

9th Annual Twelve Days of Christmas Cookies (2017)

10th Annual Twelve Days of Christmas Cookies (2018)

11th Annual Twelve Days of Christmas Cookies (2019)

12th Annual Twelve Days of Christmas Cookies (2020)

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9th Annual Twelve Days of Christmas Cookies Recap

Here is a list of the twelve cookies from this year. I hope that you all enjoy the rest of this Christmas season with family and friends.

Scroll to the bottom for links to the previous 8 years of cookies.

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DAY 1: Almond Toffee Sandies

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DAY 2: Cream Cheese Chocolate Chip Cookies

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DAY 3: Brown Sugar Cinnamon Squares

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DAY 4: Roasted Spiced Pecans

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DAY 5: Chocolate Thumbprints with Homemade Caramel Filling

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DAY 6: Chewy Pecan Cheesecake Cookies

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DAY 7: Glazed Almond Butter Cookies

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DAY 8: German Lebkuchen

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DAY 9: Lemon Cake Mix Cookies

Salted Caramel Bars_thumb[2]

DAY 10: Salted Caramel Bars

Dark Chocolate Cream Cheese Cookies 2_thumb[3]

DAY 11: Dark Chocolate Cream Cheese Cookies

Pumpkin Cranberry Bread 2

DAY 12: Pumpkin Cranberry Bread

Lots More Christmas Cookies and Treats:

1st Annual Twelve Days of Christmas Cookies (2009)

2nd Annual Twelve Days of Christmas Cookies (2010)

3rd Annual Twelve Days of Christmas Cookies (2011)

4th Annual Twelve Days of Christmas Cookies (2012)

5th Annual Twelve Days of Christmas Cookies (2013)

6th Annual Twelve Days of Christmas Cookies (2014)

7th Annual Twelve Days of Christmas Cookies (2015)

8th Annual Twelve Days of Christmas Cookies (2016)

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Twelve Days of Christmas Cookies (and other stuff): Roasted Spiced Pecans

Roasted Spiced Pecans

DAY 4: Roasted Spiced Pecans

These slightly spicy nuts are my family’s very favorite snack. I make them all year round, at least once or twice a month.

And since this is a savory treat, not a sweet one, you can feel good about dipping into these all through the holidays!

RECIPE:

Roasted Spiced Pecans

Yield: 6 cups

Roasted Spiced Pecans

6 cups (24oz bag) pecan halves
5 Tbs butter
2 Tbs Worcestershire sauce
1 Tbs Sriracha sauce (adjust to taste)
1 tsp coarse kosher salt
¾ tsp garlic powder
½ tsp onion powder
½ tsp ground mustard

Preheat oven to 300°F. Line a large baking sheet with foil.

Place pecan halves in a large mixing bowl. Melt butter in a glass measuring cup or small bowl. Stir in remaining seasonings and mix well. Pour butter mixture over pecans and stir until pecans are well coated.

Spread pecans in an even layer on baking sheet. Bake for 10 minutes; stir and bake for an additional 10-12 minutes. Allow pecans to cool on the baking sheet, stirring occasionally as they cool. Store in an airtight container.

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Homemade Crescent Rolls

Crescent Rolls 2

Looking for the perfect rolls to serve with your Easter ham? Or more importantly, to use the next day to make ham sandwiches?

Look no further: these rolls are amazing. They are soft and tender, but also hold up to slicing and using as a sandwich bun.

Leftovers are always the best part of a big holiday dinner. I love cooking once and then repurposing dinner for the next few days. And rolls are the perfect food to make ahead of time, freeze, and then reheat in the oven just before serving.

To help elongate the crescent rolls and keep them from being too thick in the center, I cut a slit in the wide edge, separate the slit slightly, and then roll the dough into a crescent shape.

Crescent Rolls 5  Crescent Rolls 6

This gives longer ends that are easier to curve into a rounded crescent.

Crescent Rolls 4

Happy Easter!

Crescent Rolls 1

RECIPE: 

Homemade Crescent Rolls

Crescent Rolls 3

2 cups whole milk
½ cup + 1 Tbs sugar, divided
1/3 cup (5 1/3 Tbs) butter
2 tsp kosher salt
2 pkg active dry yeast (or 4 ½ tsp)
2/3 cup warm water
8-9 cups all-purpose flour
3 beaten eggs
Melted butter (about 4 Tbs)

Combine milk, ½ cup sugar, butter, and salt in a medium saucepan. Heat over medium heat until butter melts. Remove from heat. Allow to cool to lukewarm.

While the milk mixture is cooling, dissolve the yeast and 1 Tbs sugar in warm water. Let stand about 10 minutes.

In a large mixing bowl, combine 3 cups flour and milk mixture. Beat on low for 30 seconds, scraping sides of bowl constantly. Add yeast mixture and beat on high for 3 minutes. Add beaten eggs.

Stir in as much remaining flour as needed to make a soft dough. This dough should be very soft–it will be coming away from the sides of the bowl, but it will still stick to your finger when you touch it. Place the bowl in a warm place and cover with a clean towel; allow to rise 1 hour.

Grease large baking sheets, or line with parchment paper or silicon mats.

Punch down dough. Lightly flour your work surface and turn dough out onto surface. Divide in half.

Roll each dough half into a circle and cut into 12 wedges. Cut a ½” slit in the wide end of the wedge, separate slightly and roll  into crescent shapes and place on prepared pans.

Cover with a clean cloth and allow to rise in a warm place for about 30 minutes. When dough has about 15-20 minutes to go, preheat oven to 375°F.

Bake for 15-18 minutes or until golden-brown. When done, remove from oven. Brush lightly with melted butter.

Yield: 24 rolls

**To prebake for serving another day: Bake rolls on a large baking sheet lined with parchment paper. Bake for 10-12 minutes, or until rolls just barely begin to brown. Remove from oven. Cool. Place in Ziploc freezer bags. Freeze.

On serving day: Place frozen rolls on a baking sheet, bake for about 7-10 minutes, or until hot and golden brown. Brush tops with butter.

Adapted from Our Best Bites

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Even More Christmas Cookies

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If you are still looking for more Christmas cookies, here are some other great ideas for giving (and keeping).

Swedish Peppar KaKar:
(a soft mild gingerbread; even more fun when you make them tiny)

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Mint Oreo Cookies:
(super easy: start with a cake mix)

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Christmas Chocolate Chip Cookies:
(soft, chewy cookies all dressed up for Christmas)

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Cherry Nut Mudslides:
(a great cookie for more discriminating tastes)

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Snickerdoodles:
(as much fun to eat as to say)

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Raspberry Almond Linzer Cookies:
(my favorite cookies ever)

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Peanut Butter Kisses:
(try using some of the fancy Kisses flavors)

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Chocolate Rolo and Andes Chocolate Mint Cookies:
(two very different cookies from one easy dough)

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Russian Tea Cakes:
(these are the kids’ favorites-they are suckers for a little colored sugar)

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Chocolate Caramel Thumbprints:
(Santa’s favorite indulgence)

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Sugar Cookies:
(soft and slightly sweet; the anchor of any respectable Christmas cookie tray)

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2010 Twelve (More) Days of Christmas Cookies Recap

Here is a recap of our Second Annual Twelve Days of Christmas Cookies. For me, I am off to the gym to try and burn off a few of these calories.

Happy Baking!

DAY 1: Raspberry Crumb Bars

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DAY 2: Pumpkin Snickerdoodles

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DAY 3: Chocolate Nutella Cookies

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DAY 4: Glazed Lemon Poppy Seed Cookies

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DAY 5: Almond Macaroon Brownies

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DAY 6: Trail Mix Cookies

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DAY 7: Cream Cheese Cut-Out Cookies

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DAY 8: Chocolate Revel Bars

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DAY 9: Chocolate Peanut Butter Swirl Cookies

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DAY 10: Caramel Pecan Bars

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DAY 11: Turtle Pretzel Snaps

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DAY 12: Coconut Macaroons

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