DAY 4: M&M Sugar Cookie Bars
These cookie bars are quick to make, and delicious and fun to eat. They will satisfy kids and grown-ups alike.
RECIPE:
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A list of all 12 of this year’s Christmas Cookies:
DAY 1: Whipped Shortbread Cookies
DAY 2: Chocolate Caramel Pretzel Cookies
DAY 3: Bear Paw Cookies
DAY 4: Oatmeal Coconut Cookies
DAY 5: Raspberry Almond Thumbprints
DAY 6: Coconut Cornflake Sandies
DAY 7: Slow Roasted Spiced Almonds
DAY 8: Peanut Butter Oatmeal Chocolate Chip Cookies
DAY 9: Christmas Sprinkle Cookies
DAY 10: Maple Oatmeal Toffee Cookies
DAY 11: Mint Chocolate M&M’s Cookies
DAY 12: Loaded Chocolate Chip Sandies
For more ideas of how to Light the World with kindness and service the rest of this Christmas season, here is a link to a calendar of ideas:
For more cookie recipes, check out the previous ten years of Christmas cookie ideas:
1st Annual Twelve Days of Christmas Cookies (2009)
2nd Annual Twelve Days of Christmas Cookies (2010)
3rd Annual Twelve Days of Christmas Cookies (2011)
4th Annual Twelve Days of Christmas Cookies (2012)
5th Annual Twelve Days of Christmas Cookies (2013)
6th Annual Twelve Days of Christmas Cookies (2014)
7th Annual Twelve Days of Christmas Cookies (2015)
8th Annual Twelve Days of Christmas Cookies (2016)
DAY 3: Bear Paw Cookies
An easy and fun alternative to regular chocolate chip cookies. Bake your favorite plain cookie dough (or use the dough below) and add two different sized chocolate chips after baking to make a paw print pattern.
Use a very small cookie scoop (or make 1” balls) so that the paw print pattern covers most of the cooked cookie.
Recipe adapted from Kitchen Fun
RECIPE:
¾ cup unsalted butter, softened
1 cup brown sugar
½ cup white sugar
1 egg + 1 egg yolk
1 Tbs vanilla extract
2 cups flour
2 Tbs cornstarch
1 tsp baking soda
½ tsp salt
About 1 cup of regular-sized chocolate chips plus about 1 cup of larger baking chips (like Ghirardelli dark chocolate chips)
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, beat butter and sugars until light and fluffy. Beat in egg, egg yolk, and vanilla. Beat in flour, cornstarch, and salt.
Using a small cookie scoop, place level scoops on baking sheets, about 2” apart (I can get 20 cookies on a baking sheet). Roll scoops of dough into balls (about 1” in diameter); return to baking sheet.
Bake for 8 minutes, or until baked through. Cookies will still look very pale. Don’t overbake. While cookies are still warm, press one large chocolate chip and three small chocolate chips into each cookie to make a paw pattern. Cool cookies completely on wire racks.
Makes about 4 dozen small cookies.
Recipe adapted from Kitchen Fun
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