DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 9: Thin Mint Puppy Chow
A crunchy chocolate snack mix that will remind you of your favorite Thin Mint Girl Scout Cookie.
Chex cereal is coated with dark chocolate and Andes mint chocolates, and mixed with mint flavored M&M’s.
RECIPE:
DAY 3: Caramel Cinnamon Horns
The perfect blend of sweet, salty, and buttery. Bugles snack chips coated in a delicious cinnamon sugar glaze.
RECIPE:

A delicious homemade salted caramel sauce that makes a perfect dip for apples or other fruit, and an amazing topping on ice cream and so many other desserts.
The caramel can be kept at room temperature for several weeks. If it thickens too much to drizzle, heat in the microwave for 20 seconds and stir.
Here are a few things to try your caramel sauce on:
Pumpkin Cupcakes with Salted Caramel Frosting
Salted Caramel Banana Cream Pie

RECIPE:
Looking for fun Halloween cookies to make with your kids this year? Here are a few favorites:




Autumn Spiced Fall Leaf Cookies

Twix Stuffed Chocolate Cookies

Happy Spooking!
Filed under Candy, Cookies, Desserts, Uncategorized
DAY 5: Apple Cider Caramels
Sweet and chewy homemade caramels with the tang of apple cider and hint of cinnamon. These taste just like autumn!
RECIPE: Continue reading