Monthly Archives: July 2022

Zucchini Bread

Zucchini Bread

Zucchini bread is always the favorite option for an excess of garden squash in the summer.

Chocolate chips are optional. I prefer it without, but many in our family like a generous studding of chocolate chips in their zucchini bread.

Chocolate Chip Zucchini Bread

RECIPE:

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Filed under Breads, Breakfast/Brunch

Chicken Souvlaki Kabobs

Chicken Souvlaki Kabobs

Souvlaki chicken is a flavorful Mediterranean dish. The chicken is marinated overnight in a mixture of Greek yogurt, lemon juice, garlic, and Greek herbs. During summer months I love to add fresh lemon thyme from my garden to the marinade and as a garnish on the cooked kabobs.

If you don’t want to prepare kabobs, you can also marinate the chicken thighs or breasts whole, and grill or roast the whole pieces of chicken until cooked through.

We like to serve these kabobs with roasted zucchini or asparagus, and with hummus and tzatziki dips. You can also serve these kabobs with warm pita bread, if desired.

Tzatziki

Tzatziki, recipe below

Chicken Souvlaki Kabobs 2

RECIPES:

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Filed under Main Dishes

Four Bean Salad

Four Bean Salad

This traditional four bean salad with a vinegar dressing is welcome at every cookout. I use stevia in place of sugar in the traditional recipe, making this a healthy side dish that goes perfect with all kinds of grilled meat.

Four Bean Salad 2

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Filed under Low Carb/Keto, Side Dishes