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June 24, 2021 · 10:13 am

Strawberry Lemonade Cake

Strawberries and lemons are a perfect pairing for a sweet summer dessert. This cake has three layers of lemon cake filled with a strawberry Swiss meringue buttercream and garnished with candied lemon peels and whole strawberries.

Candied lemons are easy to make; just be sure to slice the lemons very thinly and remove any seeds. The leftover syrup can be used to sweeten a pitcher of fresh lemonade!

Swiss Meringue Buttercream is a light and airy frosting that is not too sweet. The addition of strawberry puree makes it extra delicious!

RECIPES:

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Filed under Desserts

Tagged as cake, candied lemon peel, dessert, lemon, lemonade, recipe, strawberry, swiss meringue buttercream

June 1, 2011 · 8:22 pm

Triple Berry Syrup

Servings: Makes 3 cups
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4 cups mixed frozen berries
1/3 cup raspberry jam (I used this homemade Raspberry Nectarine Jam)
1/4 cup sugar
1/4 cup water
1/2 Tbs cornstarch

Combine berries, jam and sugar in a saucepan. Mix together water and cornstarch and mix into berries in pan. Over medium heat, cook sauce until thickened and just barely beginning to boil. Serve warm or cold. Refrigerate leftovers.

Makes about 3 cups syrup.

Serve over Waffles, Pancakes, Cheesecake, Ice Cream

Recipe adapted from Our Best Bites