Triple Berry Syrup
4 cups mixed frozen berries
1/3 cup raspberry jam (I used this homemade Raspberry Nectarine Jam)
¼ cup sugar
¼ cup water
½ Tbs cornstarch
Combine berries, jam and sugar in a saucepan. Mix together water and cornstarch and mix into berries in pan. Over medium heat, cook sauce until thickened and just barely beginning to boil. Serve warm or cold. Refrigerate leftovers. Serve over Waffles, Pancakes, Cheesecake, Ice Cream
Makes about 3 cups syrup
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