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Caramelized Onion Dip

Caramelized Onion Dip 2

Like everyone else, we are preparing ourselves for a day of snacking tomorrow. We don’t feel particularly attached to either football team, so for most of the family it is all about the food and the commercials.

Caramelized onion dip is a nice alternative to the traditional onion soup mix chip dip. You can serve it with either potato chips or a vegetable tray.

RECIPE:

Caramelized Onion Dip 3

Caramelized Onion Dip

2 Tbs unsalted butter
2 large onions, halved and thinly sliced (3-4 cups)
1 clove garlic, minced
1 tsp balsamic vinegar
1 tsp Worcestershire sauce
1 tsp brown sugar
1 tsp dried parsley (or 1 Tbs chopped fresh)
½ tsp onion powder
¼ tsp garlic powder
½ tsp salt
½ tsp fresh ground pepper
4 oz cream cheese
1 cup sour cream, at room temperature
2 Tbs fresh chives, optional
Potato chips or sliced vegetables for dipping

Melt the butter in a large skillet over medium-low heat. Add onions and cook, stirring occasionally, until golden brown, about 30 minutes. If the onions begin to stick to the bottom of the pan, add 1-2 Tbs water and lower heat slightly; continue to cook until onions are golden brown. Add minced garlic and cook 2 minutes. Remove pan from heat.

Stir balsamic vinegar, Worcestershire sauce, brown sugar, parsley, onion and garlic powders, salt and pepper into the onions in the skillet. Stir to loosen any caramelized bits from the bottom of the pan.

Place cream cheese in a large bowl. Stir onion mixture into the bowl with the cream cheese. Let onions cool slightly, and then stir in the sour cream. Garnish with chopped chives, if desired and serve at room temperature with potato chips or sliced vegetables.

Dip can be made ahead of time and stored in the refrigerator. Allow to sit at room temperature for about 1 hour before serving.

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Filed under Appetizers