Tag Archives: mousse

Sugar-Free Blackberry Cheesecake Mousse

Blackberry Cheesecake Mousse 2

A light, refreshing sugar-free dessert perfect for summer evenings. You can use any fresh berry (raspberry, strawberry, blackberry). It is sugar free, low-carb, and keto friendly.

Blackberry Cheesecake Mousse 1

RECIPE:

Sugar-Free Blackberry Cheesecake Mousse

Blackberry Cheesecake Mousse 1

12 oz fresh blackberries (about 2 cups)**
¼ cup water
¼ cup granulated low carb sweetener (I used erythritol)
2 (8 oz) packages cream cheese, softened
¼ cup powdered low carb sweetener (I used a monkfruit/erythritol blend)
¼ tsp liquid stevia
1 Tbs vanilla extract
1 cup heavy cream
Additional fresh blackberries for garnish

Combine blackberries, water, and granulated sweetener in a small saucepan. Cook over medium-low heat for 15 minutes, crushing blackberries with a potato masher or spoon. Strain blackberry mixture through a fine mesh sieve, pressing with a spoon to strain all of the pulp. Set strained mixture aside to cool.

In a large mixing bowl, combine the cream cheese, powdered sweetener, stevia, and vanilla. Beat with a mixer for 3-4 minutes, or until light and fluffy. Beat in cooled blackberry mixture. Taste and add additional sweetener, if needed.

In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold whipped cream into the blackberry mixture.

Spoon mousse into 8 small ramekins and refrigerate until slightly firm (1-2 hours). Garnish with fresh blackberries, if desired.

NOTE: you can also use other berries like raspberries or strawberries.

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A Birthday Experiment

Chocolate Raspberry Mousse Cake

Just wanted to give a little teaser of a recipe in progress. Next month I am making a couple of cakes for a church young women event. I wanted to try out a new recipe I hope to bring that night, and since Monday was my birthday, I figured that was as good of an excuse as any to try it out. Monday was also a holiday from school, so I enlisted Little J to help me. She was thrilled to help; she had been worried that with her two older sisters now gone at college, she would be on her own to come up with a birthday dessert for me.

This is not a traditional cake –in fact,  there is  no actual cake in it at all. It has a brownie base that is topped by chocolate, raspberry and vanilla mousses. It is not an especially hard cake to make, but is extremely time consuming, as there are long waiting periods throughout the assembly process.

We were pretty pleased with the result, although there are some additional changes I want to make to the recipe before I post it here. So you will have to wait until next month for the full revised recipe.

For anyone who lives close who would like to test it out for me, come on by! Since Little A won’t touch chocolate, there are only three of us left here to eat this enormous cake! (Don’t feel too sorry for him though- I am a sucker-mom and made him his own parfait out of the raspberry and vanilla mousses.)

It has been 4 days now, and we still haven’t made it halfway through. Help!!

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