Just wanted to give a little teaser of a recipe in progress. Next month I am making a couple of cakes for a church young women event. I wanted to try out a new recipe I hope to bring that night, and since Monday was my birthday, I figured that was as good of an excuse as any to try it out. Monday was also a holiday from school, so I enlisted Little J to help me. She was thrilled to help; she had been worried that with her two older sisters now gone at college, she would be on her own to come up with a birthday dessert for me.
This is not a traditional cake –in fact, there is no actual cake in it at all. It has a brownie base that is topped by chocolate, raspberry and vanilla mousses. It is not an especially hard cake to make, but is extremely time consuming, as there are long waiting periods throughout the assembly process.
We were pretty pleased with the result, although there are some additional changes I want to make to the recipe before I post it here. So you will have to wait until next month for the full revised recipe.
For anyone who lives close who would like to test it out for me, come on by! Since Little A won’t touch chocolate, there are only three of us left here to eat this enormous cake! (Don’t feel too sorry for him though- I am a sucker-mom and made him his own parfait out of the raspberry and vanilla mousses.)
It has been 4 days now, and we still haven’t made it halfway through. Help!!
No Empty Chairs 
Drooling!!! Can’t wait for the recipe! Happy Birthday 🙂
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Thanks!
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