A quick and easy idea today that isn’t really a recipe, as it only contains three ingredients: a tube of packaged crescent rolls, a jar of Nutella and some chopped nuts. I used walnuts, but chopped hazelnuts, pecans, or almonds would also be good. These are the jumbo-sized rolls, but you can make them with any of the varieties.
Great for kids to make for a Mother’s Day breakfast (or dessert). And always popular with hungry teenagers after early-morning seminary.
Open tube of crescent rolls; separate dough into triangles. Spread with Nutella. Sprinkle with chopped nuts.
Roll into crescent shape, beginning with wide end. Curve ends into crescent shape. Place on a baking sheet lined with parchment paper or a silicon liner. Bake according to package directions until golden brown. Serve warm.
RECIPE:
Nutella Crescent Rolls
1 tube Pillsbury Crescent Rolls (regular or jumbo)
Nutella
Finely chopped nuts (walnuts, hazelnuts, almonds or pecans)
Unroll and separate raw crescent roll triangles. Spread with Nutella. Sprinkle with chopped nuts. Roll into crescent shape, beginning with wide end. Curve ends into crescent shape. Place on a baking sheet lined with parchment paper or a silicon liner. Bake according to package directions until golden brown (about 15-18 minutes at 350°F for the jumbo size).
Cool slightly. Serve warm.
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