Tag Archives: dessert

Twelve Days of Christmas Cookies: Pecan Toffee Blondies

Pecan Toffee Blondies

DAY 6: Pecan Toffee Blondies

These blondies are quick and easy to prepare, and full of nuts and butterscotch flavor. I use the Heath brand toffee bits in these bars.

Toffee Bits

RECIPE:
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Twelve Days of Christmas Cookies: M&M Sugar Cookie Bars

M&M Sugar Cookie Bars 1

DAY 4: M&M Sugar Cookie Bars

These cookie bars are quick to make, and delicious and fun to eat. They will satisfy kids and grown-ups alike.

M&M Sugar Cookie Bars 2

RECIPE:
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Twelve Days of Christmas Cookies (Bars & Brownies): Raspberry White Chocolate Cheesecake Brownies

Raspberry Cheesecake Brownies 1

Welcome to the 12th Annual Twelve Days of Christmas Cookies! This year, I am focusing on brownies, blondies, and other bar cookies.

A note about cooking bar cookies: If you have trouble with burned edges and raw centers, try using a metal pan instead of a glass or ceramic pan. This is especially true of  bigger pans, 9×13” or larger. You can also bake the batter in 2 smaller square pans instead of one larger one to get more evenly baked bars and brownies.

DAY 1: Raspberry White Chocolate Cheesecake Brownies

This is an easy to make dressed-up brownie dessert that starts with a boxed brownie mix. Raspberry jam is swirled into both the brownie layer and the cheesecake layer.

Raspberry Cheesecake Brownies 2Raspberry Cheesecake Brownies 3Raspberry Cheesecake Brownies 4

RECIPE:

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Eleventh Annual Twelve Days of Christmas Cookies: Christmas Sprinkle Cookies

Sprinkle Cookies 2DAY 9: Christmas Sprinkle Cookies

Nothing says Christmas cheer like Sprinkles! These are sure to please both kids and adults.

Sprinkle Cookies 4

Sprinkle Cookies 3

RECIPE:

Christmas Sprinkle Cookies

  • Servings: 2-3 dozen small cookies
  • Print

Sprinkle Cookies 2

1 cup unsalted butter, softened
1 ¼ cups sugar
3 egg yolks
1 tsp vanilla extract
2 ½ cups flour
1 tsp baking soda
½ tsp cream of tartar
¼ tsp salt
About ½ cup Christmas sprinkle candies

Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.

In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour, baking soda, cream of tartar, and salt.

Using a cookie scoop, place level scoops on baking sheets, about 2” apart. Roll scoops of dough into 1” balls, then roll dough balls in sprinkles and return to baking sheet.

Bake for 11-12 minutes, or until baked through, but still pale. Don’t overbake. Remove baking sheet from oven and let cool for 2-3 minutes on baking sheet before removing to wire rack to cool completely.

Makes 2-3 dozen small cookies

Light-The-World-Image-26

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Sugar-Free Blackberry Cheesecake Mousse

Blackberry Cheesecake Mousse 2

A light, refreshing sugar-free dessert perfect for summer evenings. You can use any fresh berry (raspberry, strawberry, blackberry). It is sugar free, low-carb, and keto friendly.

Blackberry Cheesecake Mousse 1

RECIPE:

Sugar-Free Blackberry Cheesecake Mousse

Blackberry Cheesecake Mousse 1

12 oz fresh blackberries (about 2 cups)**
¼ cup water
¼ cup granulated low carb sweetener (I used erythritol)
2 (8 oz) packages cream cheese, softened
¼ cup powdered low carb sweetener (I used a monkfruit/erythritol blend)
¼ tsp liquid stevia
1 Tbs vanilla extract
1 cup heavy cream
Additional fresh blackberries for garnish

Combine blackberries, water, and granulated sweetener in a small saucepan. Cook over medium-low heat for 15 minutes, crushing blackberries with a potato masher or spoon. Strain blackberry mixture through a fine mesh sieve, pressing with a spoon to strain all of the pulp. Set strained mixture aside to cool.

In a large mixing bowl, combine the cream cheese, powdered sweetener, stevia, and vanilla. Beat with a mixer for 3-4 minutes, or until light and fluffy. Beat in cooled blackberry mixture. Taste and add additional sweetener, if needed.

In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold whipped cream into the blackberry mixture.

Spoon mousse into 8 small ramekins and refrigerate until slightly firm (1-2 hours). Garnish with fresh blackberries, if desired.

NOTE: you can also use other berries like raspberries or strawberries.

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Top Twelve Days of Christmas Cookies Recap

After an extensive process of nominations and voting, these are the cookies that our family voted as their favorites. It is not an exhaustive list, and the voting may have been skewed by the child who hates anything chocolate. Tomorrow I will share a few Honorable Mentions and some favorite Christmas candies.

Merry Christmas and Happy Baking!

DAY 1: Christmas Cherry Pecan Cookies

Christmas Cherry Pecan Cookies

DAY 2: Lofthouse Style Soft Sugar Cookies

Lofthouse Cookies 3

DAY 3: Swedish Peppar KaKar (soft, mild gingerbread)

ninjabread-men-3

DAY 4: Russian Teacakes

Russian Tea Cakes 2

DAY 5: Sugar Cookies

Snow Capped Christmas TreesStained Glass Sugar CookiesSugar Cookies 2Sharp Edges Sugar Cookies

DAY 6: Chewy Molasses Cookies

Chewy Molasses Crinkles

DAY 7: Andes & Rolo Cookies

Andes and Rolo Cookies

DAY 8: Scottish Shortbread

Scottish Shortbread (12)

DAY 9: Old-Fashioned Coconut Macaroons

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DAY 10: Chocolate Dipped Orange Shortbread Cookies

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DAY 11: Raspberry Almond Linzer Cookies

Raspberry Almond Linzer Cookies (7)

DAY 12: Chocolate Caramel Thumbprints

Chocolate Caramel Thumbprints 1

 

 

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