DAY 7: Christmas Funfetti Pudding Cookies
Another experiment adding pudding mix to a cookie dough. This festive cookie has vanilla pudding added, along with white chocolate chips and Christmas sprinkles.
NOTE: Be cautious when baking with sprinkles. Some are made to hold their shape when baking, but some melt and dissolve when heated. Unfortunately, sprinkle makers do not always label them as such. If you are unsure, make a test cookie: Remove one scoop of dough from batter before stirring in the sprinkles. Mix about 1/2 tsp of sprinkles into that ball of dough and bake.
If I have extra sprinkles at the end of my baking, I always mark the container so that I know whether they can be baked or not.
RECIPE:
No Empty Chairs 