Tag Archives: Christmas cookies

Twelve Days of Christmas Cookies: Coconut Almond Drop Cookies

Coconut Almond Drop Cookies 1

DAY 12: Coconut Almond Drop Cookies

We are always looking for delicious non-chocolate cookie varieties around here (for a certain chocolate hating child). These coconut almond cookies are perfect: soft, delicious, and full of flavor and texture.

Coconut Almond Drop Cookies 2

RECIPE:

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Twelve Days of Christmas Cookies: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 1

DAY 8: Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies

It may be a long name for a simple to make drop cookie, but it’s hard to decide which ingredient is not-important enough to leave out.

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 3

Oatmeal Toffee Macadamia Nut Chocolate Chip Cookies 2

RECIPE:

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Twelve Days of Christmas Cookies: Butter Pecan Shortbread

Butter Pecan Shortbread 1

DAY 7: Butter Pecan Shortbread

Rich buttery shortbread studded with toasted pecans. A simple, but delicious cookie perfect for dipping in hot cocoa!

Butter Pecan Shortbread 2

For a nut-free traditional Scottish Shortbread,  try this recipe:

Scottish Shortbread (5)

RECIPE:

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Twelve Days of Christmas Cookies: Chocolate Orange Cookies

Chocolate Orange Cookies 2

DAY 6: Chocolate Orange Cookies

This is a perfect cookie for the chocolate orange lover! The orange flavor is not overwhelming, but orange zest and finely chopped orange chocolate make for a wonderfully rich chocolate cookie with a brownie-like outer crust and soft fudgy center.

Lindt Intense Orange Chocolate

I like to use the Lindt brand Intense Orange Dark Chocolate, but you can use any orange flavored dark chocolate.

Chocolate Orange Cookies 1

RECIPE:

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Twelve Days of Christmas Cookies: Apricot Thumbprints

Apricot Thumbprints 1

DAY 4: Apricot Thumbprints

Thumbprint cookies of all varieties are always favorites around here. These apricot thumbprints are a light almond flavored shortbread cookie filled with sweet apricot jam and drizzled with an almond glaze.

To avoid cracks in your baked cookies, be sure to not pack the flour when measuring, and keep the dough covered while shaping cookies to keep the dough from drying out. (And don’t overbake. Cookies should be just barely starting to brown on the bottoms.)

For a fuller jam center, I like to add a little extra jam to the centers after baking.

Apricot Thumbprints 2

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Twelve Days of Christmas Cookies: Twix Stuffed Chocolate Cookies

Twix Stuffed Chocolate Cookies 2

DAY 3: Twix Stuffed Chocolate Cookies

What to do when you still have leftover Halloween candy and it is time to start your Christmas baking? Repurpose that candy by wrapping it in chocolate cookie dough and baking to perfection.

Optional: drizzle cooled cookies with additional caramel sauce.

Twix Stuffed Chocolate Cookies 1

RECIPE:

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