DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 12: Baked Caramel Corn
An easy caramel sauce poured over popped popcorn (YES, you can start with store-bought bagged popcorn!), then baked until crunchy.
To make Cracker Jack candy, add some peanuts before baking.
RECIPE:
DAY 3: Caramel Cinnamon Horns
The perfect blend of sweet, salty, and buttery. Bugles snack chips coated in a delicious cinnamon sugar glaze.
RECIPE:
DAY 9: Root Beer Float Fudge
I found this recipe on Shugary Sweets and thought it would be fun to try. If you are looking to make something a little bit different this year, this is it! Root beer flavored fudge swirled with a white chocolate marshmallow layer. You might want to warn people before they eat it; it may look like chocolate, but it definitely doesn’t taste like it!
Recipe adapted from Shugary Sweets
RECIPE:
Filed under Cookies

A delicious homemade salted caramel sauce that makes a perfect dip for apples or other fruit, and an amazing topping on ice cream and so many other desserts.
The caramel can be kept at room temperature for several weeks. If it thickens too much to drizzle, heat in the microwave for 20 seconds and stir.
Here are a few things to try your caramel sauce on:
Pumpkin Cupcakes with Salted Caramel Frosting
Salted Caramel Banana Cream Pie

RECIPE:
DAY 9: Chocolate M&M’s Cookies
M&M’s always make cookies more fun! This is a simple drop cookie recipe that starts on the stovetop, so you don’t even have to soften your butter. Double chocolate deliciousness.
RECIPE:
DAY 5: Apple Cider Caramels
Sweet and chewy homemade caramels with the tang of apple cider and hint of cinnamon. These taste just like autumn!
RECIPE: Continue reading