I love to cook fish in a cast iron skillet. The filets get a nice sear, cook very quickly, and don’t stick. Deglazing the pan with an easy lemon butter sauce makes a quick and delicious meal.
I used fresh lemon thyme from my garden instead of parsley when I made it this time. If I didn’t have fresh thyme, I would have just used the parsley.
RECIPE:
Filed under Low Carb/Keto, Main Dishes
A delicious breakfast casserole for those who like a little spice in their life.
RECIPE:
Filed under Breakfast/Brunch, Low Carb/Keto
Want to try something a little different for St. Patrick’s Day this year? This low carb casserole has all of the flavors of a classic Reuben sandwich, in a hot delicious main dish casserole.
Layers of cooked cabbage, corned beef, sliced dill pickles, and sauerkraut are covered in melted Swiss cheese, then topped with a creamy Russian dressing. (The pickles are optional, but I love the extra tangy-ness and crunch.)
Bake in a large casserole dish or 9×13” pan for a delicious low carb meal.
Serve hot and drizzle with homemade creamy Russian dressing to serve. I like to kick up the spiciness of the dressing by adding extra Sriracha.
I cook my corned beef in an Instant Pot (70 minutes on high pressure), until tender enough to shred. You can also use leftover cooked corned beef and reduced amounts of the other ingredients to make a smaller sized casserole.
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Filed under Instant Pot, Low Carb/Keto, Main Dishes
Happy π Day! Here is a sugar free version of a French silk chocolate pie. The addition of fresh berries make it less rich, but you will still want to eat it in small serving sizes.
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Filed under Desserts, Low Carb/Keto
I know that it is snowing in some parts of the country today, but we are trying to hold onto summer for just a little bit longer! This sugar free blackberry cobbler is perfect paired with your favorite sugar free vanilla ice cream. Also delicious with blueberries, or a combination of berries.
RECIPE: Continue reading
Filed under Desserts, Low Carb/Keto
The weather here is still unusually warm, which has extended our outdoor grilling season. These Middle Eastern spiced kabobs (affectionately called “meat logs” by my children) are a flavorful departure from burgers, hot dogs, and grilled chicken. I like to serve them with tzatziki, hummus, and warm pita bread.
If you don’t want to go to the trouble to make kebabs (or it is winter and you don’t want to dig your grill out of a snowbank), this meat mixture is also great shaped as meatballs and baked, or browned in a skillet.
RECIPES:
Filed under Breads, Condiments/Sauces, Low Carb/Keto, Main Dishes
Sugar Free Strawberry Cheesecake
Baseball/Softball Cookies
Peeps Cupcakes
Strawberry Lemonade Cake
Lemon Bars
Chocolate Covered Strawberries Cake
Strawberries & Cream Roll Cake
Easter Resurrection Rolls
Strawberry Nutella Muffins
Lime Glazed Raspberry Sweet Rolls
No Empty Chairs 