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March 13, 2023 · 1:07 pm

Instant Pot Corned Beef and Cabbage

Saint Patrick’s Day is just around the corner! An Instant Pot pressure cooker makes a wonderfully tender corned beef brisket and doesn’t take all day to cook. Cook the brisket separately first, then keep warm in the oven while quickly cooking the vegetables in the corned beef broth.

I usually make this with potatoes, but we are limiting our starchy carbs these days, so this time we just stuck with cabbage, carrots, and celery.

Serve with fresh ground horseradish, or a horseradish sauce on the side.

If you have leftover corned beef, or you want to throw an extra brisket in the Instant Pot while you are cooking, this layered Reuben Casserole might just be better than the original corned beef and cabbage:

RECIPE:

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Filed under Instant Pot, Low Carb/Keto, Main Dishes

Tagged as cabbage, corned beef, horseradish, horseradish sauce, Instant Pot, Irish, main dish, recipe, St. Patrick's Day

March 16, 2022 · 7:21 am

Corned Beef Reuben Casserole with Creamy Russian Dressing

Want to try something a little different for St. Patrick’s Day this year? This low carb casserole has all of the flavors of a classic Reuben sandwich, in a hot delicious main dish casserole.

Layers of cooked cabbage, corned beef, sliced dill pickles, and sauerkraut are covered in melted Swiss cheese, then topped with a creamy Russian dressing. (The pickles are optional, but I love the extra tangy-ness and crunch.)

Bake in a large casserole dish or 9×13” pan for a delicious low carb meal.

Serve hot and drizzle with homemade creamy Russian dressing to serve. I like to kick up the spiciness of the dressing by adding extra Sriracha.

I cook my corned beef in an Instant Pot (70 minutes on high pressure), until tender enough to shred. You can also use leftover cooked corned beef and reduced amounts of the other ingredients to make a smaller sized casserole.

RECIPE:

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