DAY 11: Chocolate Dipped Orange Shortbread Cookies
These are one of my very favorite cookies. Orange flavored not-too-sweet shortbread cookies dipped in dark chocolate.
The dough is shaped into a log, refrigerated until firm and then sliced into rounds to bake. And dipping only half the cookie keeps the fingers much cleaner than trying to dip the whole cookie!
Chocolate Dipped Orange Shortbread Cookies
1 cup butter
½ cup sugar
1 tsp pure vanilla extract
½ tsp pure orange extract
1 tsp fresh orange zest
2 1/3 cups flour
4 oz bittersweet chocolate
4 oz semi-sweet chocolate
1 tsp coconut oil or shortening
Use a mixer to cream butter and sugar until light and fluffy. Beat in egg, vanilla and orange extracts and orange zest. Gradually blend in flour.
Roll the dough into a log about 2 inches in diameter. Wrap dough log in clear plastic wrap and refrigerate for at least 4 hours.
When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and slice dough with a sharp knife into 1/4″ slices, reshaping dough into circles, as necessary. Place cookies onto ungreased baking sheets.
Bake for 8-10 minutes. Remove immediately to wire rack to cool.
While cookies cool, heat chocolate and coconut oil (or shortening) in a double boiler. Dip half of each cooled cookie in the melted chocolate and place on parchment paper to cool.
(Recipe adapted from Smells Like Home)
8 responses to “Twelve Days of Christmas Cookies: Chocolate Dipped Orange Shortbread Cookies”
Oh wow – these look so good! The chocolate orange combo is always good 🙂
Chocolate and orange is one of my favorite flavor combos!
Hi Kelly, These look amazing. I love the chocolate-orange combo, always such a hit and perfect for Christmas too.
If you don’t mind, I’d love if you’d link these up (and any other dessert creations) on Sugar & Slice Sunday link party. Each week Sunday-Thursday.
I was wondering, about how many cookies this makes?
This makes about 3 dozen cookies, depending on how thick you slice them.
Made these yesterday. Fantastic!!! Thanks so much for the delicious recipe!
I’m a little (okay, a lot) late to the party, but I made these for Christmas this year, and they are definitely going to be one of my regulars from here on out! They reminded me a lot of the orange Milano cookies from Pepperidge Farms. Easy to make, and delicious in a slightly sophisticated sort of way. I shaped my dough logs into triangles just to have a variety of shapes on my cookie tray, since several of my other cookies were round.
Glad you liked them. They are definitely a favorite around here, especially with the grown-ups. This year, I did them in squares for the same reason. I used an empty foil box lined with Saran-Wrap to get them shaped right.