We are still getting a few ripe tomatoes off of our garden tomato plants, but with nights getting cooler and days getting shorter, most of our tomatoes still look like this:
So here is one last summer tomato salad. When we start getting frost warnings, which could be any time now, I will bring in all of my green tomatoes and make some Green Tomato Salsa.
RECIPE:
Greek Tomato Salad
3-4 tomatoes, chopped
3 small pickling cucumbers or 1 English seedless cucumber,
——– chopped (peeled if skin is tough)
½ red pepper, chopped
1 small red onion, chopped
¼ cup olive oil
2 Tbs lemon juice
1 Tbs red wine vinegar
1 clove garlic, minced
1 Tbs fresh oregano, finely chopped (or ½ tsp dried)
½ tsp Greek seasoning, optional
½ tsp kosher salt
½ tsp fresh ground black pepper
4 oz feta cheese, crumbled
Combine tomatoes, cucumbers, red pepper and onion. Stir together remaining ingredients, except feta. Pour over salad. Serve right away, or refrigerate. Stir in feta just before serving (or serve on the side to be sprinkled on).
NoEmptyChairs.me
No Empty Chairs 
This salad looks delicious. I can’t wait to make it.
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Beautiful recipe. We had one too and our salt makes a delicious addition to any tomato dish! Please visit us and let us know what you think…www.saldelmar.com or Sal del Mar Salt Sense on WordPress.
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