Tag Archives: green sugar

Twelve Days of Christmas Cookies: Candy Cane Kisses Cookies

120511 002-2 DAY 12: Candy Cane Kisses Cookies

Fun little Christmas colored cookies topped with candy cane flavored Hershey’s Kisses. These are great for making with kids. They love rolling the dough balls in colored sugar and pressing the Kisses into the warm cookies. I did find that the white chocolate kisses tend to collapse into themselves (melt) faster than the regular chocolate kisses. If you like this, press the Kisses into the cookies immediately after removing the cookies from the oven. If you want the Kisses to hold their shape, wait about 3 minutes before pressing the Kisses into the cookies. Don’t wait until they are completely cool, however, or the Kisses won’t “stick”.

These cookies are best made very small; they should be just barely bigger than the Kisses (after baking).

RECIPE:

Candy Cane Kisses Cookies

  • Servings: 4 dozen small cookies
  • Print

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1 bag Hershey’s Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar (about 3 Tbs each)

Preheat over to 350°F. Remove wrappers from about 4 dozen Kisses.

Beat butter, sugar, vanilla, and egg in a large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.

Shape dough into small 1-inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.

Bake 8 – 10 minutes or until cookies are barely set. Remove from oven; cool for 3 minutes on the baking sheet. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Yield: about 4 dozen very small cookies.

 

Recipe from Hershey’s

 

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Twelve Days of Christmas Cookies: Russian Tea Cakes

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DAY 10: These are my kids’ favorite Christmas cookies. They call them “Red and Green Ball Cookies.” Even the child who thinks she hates nuts loves these cookies. They were one of the cookies that I loved to make with my Mom every Christmas. They are a lot of fun to make with kids, even if they do leave your fingers (and the lips and tongues that lick those fingers) stained red and green for the next 24 hours.

DSC05070 Yes, Little J did roll all of these cookies in sugar for me. She’s an awesome helper!

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Also called Mexican Wedding Cookies, these cookies can be made all year round without the red and green sugar. Just bake them plain and then roll the warm cookies in powdered sugar.

RECIPE:

Russian Tea Cakes

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1 cup butter, softened
½ cup powdered sugar
1 tsp vanilla
¼ tsp salt
2 ¼ cups flour
¾ cup finely chopped pecans
Red & Green granulated sugar or Powdered sugar

Preheat oven to 350°F.

Beat butter, sugar, vanilla and salt on low speed of a mixer for 1 minute. Add flour; mix just until combined. Stir in nuts. Roll into 1” balls. If using colored sugar, roll balls in sugar and place on ungreased cookie sheets.

Bake for 8-10 minutes, until firm to touch, but not brown. If using powdered sugar instead of color sugar, roll cooked cookies in powdered sugar while still warm.

TWELVE DAYS OF CHRISTMAS COOKIES RECAP:
DAY 1:
Swedish Peppar KaKar
DAY 2: Mint Oreo Cookies
DAY 3: Christmas Chocolate Chip Cookies
DAY 4: Cherry Nut Mudslides
DAY 5: Snickerdoodles
DAY 6: Raspberry Almond Linzer Cookies
DAY 7: Peanut Butter Kisses
DAY 8: Peppermint and Vanilla Butter Cookies
DAY 9: Chocolate Rolo and Andes Chocolate Mint Cookies

 

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