DAY 7: Butterscotch Cinnamon Chip Cookies
Hershey’s now sells delicious cinnamon chips for baking.
They are perfect for adding to a brown-sugar based butterscotchy dough. And a great alternative when you are looking for an easy-to-make drop cookie without chocolate.
Butterscotch Cinnamon Chip Cookies
2 ¾ cups flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup butter, softened
2 cups dark or light brown sugar
1 Tbs vanilla extract
1 (10 oz) bag cinnamon baking chips
Preheat oven to 375°F.
Mix together flour, baking powder, baking soda and salt. Set aside. In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Stir in cinnamon chips.
Drop onto ungreased cookie sheets. Bake for 8-10 minutes. Cool on wire rack.