April 9, 2011 · 10:20 pm
Today is my Little J’s 7th birthday. It is amazing how quickly time flies. My once-upon-a-time-baby is all grown up and decorating her own cakes now! I am glad she is still interested in fun little girl things like butterflies. Last year we made Cupcakes topped with Chocolate Butterflies for her 6th birthday. This year it was one great big butterfly cake.
Little J was in charge of design and decorations. She chose the color patterns of the icing sections, the sprinkles and the M&M borders (I love Easter-colored candies!). She also put on all of the M&Ms and sprinkles and shaped the antennae. She is very meticulous! My job was heavy construction: cake cutting and icing spreading.
She carefully separated a rainbow mix of sprinkles into separate colors.
If you look closely, the sprinkles are shaped like tiny butterflies. Little J says they are the baby butterflies and the big cake is the Mommy Butterfly.
Congratulations Little J on a cake well done!
Happy 7th Birthday Little J. We love you lots!
½ cup butter
½ cup shortening (or additional butter)
1 lb (4 cups) powdered sugar, sifted
2 Tbs milk
1 tsp vanilla
Additional milk to thin icing
Cream butter and shortening with a mixer. Beat in powdered sugar, 2 Tbs milk, vanilla and salt. This yields 3 CUPS STIFF icing (for piping borders and decorations).
For thinner icing (spreading on cake): Gradually beat in additional milk, 1 tsp at a time, until icing is desired consistency.
FOR CHOCOLATE BUTTERCREAM: Add 3 oz. unsweetened chocolate, melted and cooled and additional 1 Tbs milk.
Filed under Desserts, Kids' Cakes
Tagged as baking with kids, birthday, birthday cake, buttercream, butterflies, butterfly cake, cake, cake decorating, chocolate buttercream, dessert, frosting, icing, recipe
April 12, 2010 · 10:13 pm
This weekend was my baby girl’s 6th birthday.
As we count down the days to the end of kindergarten, I am also counting down to the first time in 18 years that I will have all of my children in school all day. So what is more fitting for the birthday of my last stay-at-home-at-least-part-of-the-day child than a party full of apron strings (that I’m longing to keep tied) and butterfly wings (that she is yearning to open and fly).
So we planned a “Cooking Party” for 6 little girls, complete with hand-sewn aprons, chef hats, and a make-your-own menu of mini pizzas, fruit kabobs and butterfly cupcakes.
Our butterfly cupcakes, inspired by Annie’s Eats.
Little J modeling the apron she helped design and make. And if you look close enough, you can see (or not see) the first tooth that she lost on the night of her birthday!
So, how come no one ever told me that there was such a thing as a “bias tape maker” before I made about 600 yards of bias tape with just a pair of scissors and an iron!? (Actually it was closer to 20 yards, but it sure felt like 600)
— All of my love to my sweet Little J, who is growing into such a lovely young lady! As you stretch your wings and fly, I hope you never completely forget those apron strings we tied together.
Tomorrow: a tutorial on how to make Butterfly Cupcakes, plus a totally delicious cupcake frosting (from someone who picks the frosting off of just about every cake around).
Filed under Desserts, Kids' Cakes, Uncategorized
Tagged as apron strings, aprons, butterflies, childrens birthday cake, chocolate butterflies, cupcakes, girls birthday, kids aprons, kids birthdays, kids cooking party