Chicken & Cornbread Casserole

Chicken and Cornbread 2

This is an easy meal to throw together from items mostly found in your pantry, or from ones I keep on hand regularly. And it is one (of very few) casseroles that don’t get complaints from any of my children!

You can use canned chicken, but I usually make a large batch of shredded or cubed chicken every few months, and then store it in Ziploc bags in the freezer to have on hand for meals like this. I buy a large package of chicken from a store like Costco, fill my crockpot with it, and then cook on low until it shreds easily, or I will chop the chicken into larger chunks.

This recipe also includes 1 Tbs taco seasoning. You can use part of a packet, or it is easy and cheaper to make up your own for all of your taco seasoning needs.
Recipe here: Homemade Taco Seasoning.


Chicken & Cornbread Casserole

Chicken and Cornbread 2

3 cups cooked cubed or shredded chicken
2 cups shredded cheddar or pepper jack cheese, divided
1 can corn, drained
1 can black beans, rinsed and drained
1 small can black olives, drained
1 small can green chilies
1 red pepper, diced
1 can cream of chicken soup
1 cup salsa
1 Tbs taco seasoning

Cornbread Topping:
1 small box Jiffy corn muffin mix
2 eggs, beaten
¼ cup butter, melted
½ cup sour cream

Preheat oven to 375°F.

Combine chicken, 1 cup cheese, corn, black beans, olives, green chilies, red pepper, soup, salsa and taco seasoning. Spoon into a 9×13” baking dish. Cover with foil and bake for 30-45 minutes, until hot and bubbly. Remove from oven. Remove foil and stir.

Prepare cornbread topping: Mix Jiffy muffin mix, eggs, melted butter and sour cream with a whisk.

Spoon cornbread mixture over hot chicken mixture. Spread with a spatula to cover chicken mixture. Return to oven and bake, uncovered, for an additional 30 minutes or until cornbread topping is cooked through (test center with a toothpick). Cover loosely with foil if cornbread browns too quickly. Sprinkle with remaining cheese. Bake 2-3 minutes, or until melted. Let stand 10 minutes before serving.

Serve with sour cream and salsa, if desired


1 Comment

Filed under Main Dishes

One response to “Chicken & Cornbread Casserole

  1. This looks super yummy! I love complaint-free casseroles, so I’ll have to try this for my family!!


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