Twelve Days of Christmas Cookies: Lemon Pillow Cookies

Lemon Pillow Cookies

DAY 10: Lemon Pillow Cookies

Soft and fluffy, like a good pillow. Just lemony. And edible.

A nice break from a season full of chocolate-dipped and candy-topped confections. Think of them as a much needed palate cleanser.

Recipe adapted from Yes to Yum.

RECIPE:

Lemon Pillow Cookies

Lemon Pillow Cookies
———–(adapted from Yes to Yum)

3 ½ cups flour
2 tsp baking powder
½ teaspoon salt
½ cup butter, softened
1 cup sugar
2 large eggs
4 Tbs sour cream
2 Tbs milk
3 Tbs lemon juice
1 tsp vanilla
zest from one lemon (about 1-2 tsp)
½ cup sugar

Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.

In a medium bowl, combine flour, baking powder and salt. Set aside. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in eggs, sour cream, milk, lemon juice, vanilla and lemon zest. Gradually add flour mixture.

Place ½ cup sugar in a small bowl. Roll cookie dough into 1” balls (or slightly smaller) and roll in sugar. Place on prepared baking sheets.

Bake for 11-­12 minutes, or until the tops are set. These cookies will stay a pale color, even when they are baked through.

Makes 3-4 dozen cookies

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1 Comment

Filed under Cookies, Desserts

One response to “Twelve Days of Christmas Cookies: Lemon Pillow Cookies

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