We are going old-school today, with a seven layer dip straight out of the 80’s. Sometimes the classics are worth a revisit.
I like the spiciness turned up a notch, so I use spicy refried beans mixed with diced canned chiles. But since there are a lot of flavors going on in here, I stick with a simple guacamole: avocados, lime juice, and salt.
Technically, there are more than 7 ingredient layers in this chilled dip, but the olives, green onions, and diced jalapenos aren’t really distinct layers so I count them all as one layer.
This makes an easy appetizer to assemble ahead of time and then pull out for the big game!
RECIPE: Continue reading