Tag Archives: all butter pie crust

Sour Cherry Pie and Canning Cherry Pie Filling

Sour Cherry Pie

Happy Canada Day!

Today’s recipe is a classic sour cherry pie filling that makes wonderful pie, or a delicious topping for vanilla ice cream or yogurt.

When we were in Pittsburgh, there was an awesome farm close by that sold buckets of pre-pitted sour cherries for a couple of weeks every summer. I am not a fan of pitting cherries, so I LOVED this! These cherries were perfect for making lots of jars of canned cherry pie filling that could be used throughout the year.

We have now moved and are too far to get these cherries anymore. As I’m still not a fan of pitting my own cherries, I rarely make multiple jars of canned cherry pie filling anymore. Okay, never. But I did scale down the recipe to make a single cherry pie (from either fresh or canned sour cherries).

For those who LOVE pitting cherries, or have access to places that will pit them for you, I have also included the large batch canning recipe.

And for those looking for a visual on making a lattice pie crust, here are a few photos:

112210 061112210 065112210 066112210 067112210 068112210 069112210 070112210 072

Sour Cherry Pie 2

To avoid burned edges when baking your pie, use a pie crust shield after the first 10 minutes of baking. If you don’t have a commercial pie crust shield, it is easy to make your own. See the easy tutorial in the following link. This method does NOT use foil strips! That just leads to frustration and burnt fingers.

Make-Your-Own Pie Crust Shield

DSC05352-1

RECIPES:

Continue reading

Leave a comment

Filed under Canning/Freezing, Desserts