Twelve Days of Christmas Cookies: Almond Joy Cookies

Almond Joy Cookies5

DAY 6: Almond Joy Cookies

I have always been a sucker for anything coconut. Add almonds and I am hooked for sure. When I saw these on Heather Christo Cooks, I knew that I had to make them as soon as possible. They are really amazing eaten warm.

Almond Joy Cookies2


Almond Joy Cookies

  • Servings: Makes 4 dozen cookies
  • Print

Almond Joy Cookies3

1 cup salted butter, softened
1 ½ cups sugar
2 eggs
1 tsp vanilla
2 ¼ cups flour
1 tsp baking soda
1 tsp salt
2 cups sweetened, shredded coconut
2 cups chocolate chips
2 cups coarsely chopped almonds, toasted

Preheat oven to 350°F. Line baking sheets with silicone liners or parchment paper.

Using a mixer, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In a separate bowl, combine flour, baking soda and salt.  Add dry ingredients to the mixing bowl and mix. Stir in coconut, chocolate chips and almonds; dough will be thick.

Scoop onto baking sheets and bake for 10-12 minutes. Don’t overcook.

Makes about 4 dozen cookies.

(Recipe adapted from Heather Christo Cooks)

1 Comment

Filed under Cookies, Desserts

One response to “Twelve Days of Christmas Cookies: Almond Joy Cookies

  1. Thanks for the recipe! My husband is also a “sucker for anything coconut” 🙂 We will surely try this one!


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