Twelve Days of Christmas Cookies: Sugar Cookie Bars

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DAY 7: Sugar Cookie Bars

Love sugar cookies, but hate all of the work rolling, cutting and decorating? These sugar cookie bars are the perfect substitute. The dough makes a thick, soft sugar-cookie-flavored bar cookie that you can top with your favorite icing and fun holiday sprinkles. These are topped by one of our favorites, a cooked vanilla frosting.


Sugar Cookie Bars

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1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
½ – 1 tsp almond extract (optional)
5 cups all-purpose flour
1 tsp salt
½ tsp baking soda

1 cup whole milk
5 Tbs flour
1 tsp vanilla
1 cup butter
1 cup granulated sugar (do not use powdered sugar)
Optional: food coloring

Prepare bars:
Preheat oven to 375°F.

In a large bowl with an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Mix in vanilla and almond extract, if using.

In a separate bowl whisk together flour, salt, and baking soda. Add to wet mixture and mix just until combined. Spread on a greased, rimmed baking sheet (you can use either a 12×17” pan for thinner bars or a 10×15” pan for slightly thicker bars).

Bake: 10-15 minutes for a 12×17” pan or 15-20 minutes for a 10×15” pan, until light golden brown and a toothpick comes out clean. Cool completely before frosting. Frost with desired frosting and add sprinkles, if using. Refrigerate the bars until firm… it will be easier to get nice, clean cuts.

Prepare frosting:
In a small saucepan, mix the flour and milk until combined. Heat over medium heat, stirring constantly with a whisk, until mixture thickens (and is just about to boil). Remove from heat and let it cool completely to room temperature.  Stir in vanilla.

In a large mixing bowl (a stand mixer works best for this) cream the butter and sugar until light and fluffy. Beat in the cooled milk mixture and beat for 5-7 minutes, until frosting is light, fluffy and completely uniform throughout.  Beat in food coloring, if desired.

Yield: about 32 bars

Recipe adapted from Recipe Girl

Other Frosting Options:
Swiss Meringue Buttercream


1 Comment

Filed under Cookies, Desserts

One response to “Twelve Days of Christmas Cookies: Sugar Cookie Bars

  1. Hi my name is Andi I have a blog mostly sweets called I just signed up to get your post. You had me when I saw your header page I love raspberries, eating and just looking at those little gems. Nice blog thanks, andi


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