A delicious homemade salted caramel sauce that makes a perfect dip for apples or other fruit, and an amazing topping on ice cream and so many other desserts.
The caramel can be kept at room temperature for several weeks. If it thickens too much to drizzle, heat in the microwave for 20 seconds and stir.
Here are a few things to try your caramel sauce on:
Pumpkin Cupcakes with Salted Caramel Frosting
Salted Caramel Banana Cream Pie
RECIPE:
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