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Twelve Days of Christmas Cookies: Butter Pecan Pumpkin Spice Cookies

Butter Pecan Spiced Cookies

DAY 6: Butter Pecan Pumpkin Spice Cookies

These cookies look similar to Pecan Sandies, but are soft and chewy and have warm fall spices baked into the cookies. They do not actually contain pumpkin, just “pumpkin spice”. This recipe comes from Averie Cooks.

If I am totally honest, I prefer the plain Pecan Sandies and their crumbly shortbread texture, but some of my family prefers this version.

RECIPE:

Butter Pecan Pumpkin Spice Cookies

Butter Pecan Spiced Cookies

½ cup unsalted butter, softened
¾ cup light brown sugar, packed
¼ cup granulated sugar
1 egg
1 Tbs vanilla extract
2 Tbs cream or milk
2 cups flour
1 Tbs pumpkin pie spice
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
1 ½ cups chopped raw pecans
About ½ cup pecans halves

Line baking sheets with parchment paper or silicone mats.

In a large mixing bowl, combine the butter, sugars, egg, vanilla, and beat until well mixed. Mix in the cream.

Stir together the flour, pumpkin pie spice, cornstarch, baking soda and salt. Add to mixing bowl and beat on low speed until just combined. Mix in chopped pecans.

Use a medium cookie scoop or tablespoons to drop rounded dough balls onto baking sheets. If desired, press a pecan half into the top of each dough ball. Cover with plastic wrap and refrigerate dough balls for at least 1 hour before baking.

Preheat oven to 350°F.

Bake cookies for about 8 minutes, until edges just begin to set; don’t overbake. Allow cookies to cool on baking sheet for about 10 minutes before moving to a wire rack.

Makes 2-3 dozen cookies.

(Recipe from Averie Cooks)

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Twelve Days of Christmas Cookies: Oatmeal Pumpkin Spice Chip Cookies

Oatmeal Pumpkin Chip Cookies 1

DAY 2: Oatmeal Pumpkin Spice Chip Cookies

Nestle introduced these Pumpkin Spice chips earlier this fall. Paired with a chewy oatmeal cookies, they are delicious.

Oatmeal Pumpkin Chip Cookies 4

Brian objects to these cookies on principle, however. He believes that pumpkin (as a vegetable) hijacks recipes for way too many months of the year. Why don’t Brussels sprouts or asparagus get equal time? For these pumpkin-nay-sayers, you can make these cookies any time of year with regular chocolate chips (or raisins, but why?).

Oatmeal Pumpkin Chip Cookies 3

RECIPE:

Oatmeal Pumpkin Spice Chip Cookies

Oatmeal Pumpkin Chip Cookies 1

1 ¼ cups (2 ½ sticks) butter, softened
1 cup sugar
1 cup brown sugar
2 Tbs milk or cream
2 tsp vanilla
2 eggs
3 cups flour
1 Tbs baking soda
2 tsp salt
2 tsp cinnamon
4 cups rolled oats
1 -2 bags (10 oz each) Nestle Pumpkin Spice Chips**
1 ½ cups chopped pecans

Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mat.

Beat butter and sugars with a mixer until light and fluffy. Add milk, vanilla and eggs; mix well. Add flour, baking soda, salt and cinnamon. Mix. Mix in oats, pumpkin chips and pecans.

Drop by tablespoonsful onto baking sheets. Bake for 9-10 minutes, or until barely brown around edges. Cookies will still look slightly undercooked in the middle. Cool on baking sheet for 5 minutes, then cool completely on a wire rack.

**I  use one bag of pumpkin spice chips, but if you like lots of chips, use up to two bags.

Makes 5-6 dozen cookies

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