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Red Beans & Rice with Smoked Sausage

Red Beans & Rice with Smoked Sausage

This is an easy-to-make, family friendly recipe. (Unless you are the one of my five children who won’t touch anything that looks like a hot dog or sausage. She just picks around those and eats the rice and beans.) I usually have all of these ingredients on hand, so when I end up at the end of the day and don’t know what to cook, it is easy to pull some smoked sausage out of the freezer and put this together.

You can start with uncooked rice, or use leftover cooked rice to prepare it even faster.

The amounts of spice in the recipe will make a mildly spicy dish. Adjust the amount of Cajun seasoning and tabasco sauce to your family’s spice tolerance.


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