Welcome to the 12th Annual Twelve Days of Christmas Cookies! This year, I am focusing on brownies, blondies, and other bar cookies.
A note about cooking bar cookies: If you have trouble with burned edges and raw centers, try using a metal pan instead of a glass or ceramic pan. This is especially true of bigger pans, 9×13” or larger. You can also bake the batter in 2 smaller square pans instead of one larger one to get more evenly baked bars and brownies.
DAY 1: Raspberry White Chocolate Cheesecake Brownies
This is an easy to make dressed-up brownie dessert that starts with a boxed brownie mix. Raspberry jam is swirled into both the brownie layer and the cheesecake layer.
RECIPE:
No Empty Chairs 