DAY 10 : Butterscotch Marshmallow Blondies
Blondies are a fast way to make a week’s worth of lunchbox treats for the kids. These have mini marshmallows that melt down and help keep the bars soft and gooey. You could also add some chocolate chips for a Smores-like flavor.
RECIPE:
Butterscotch Marshmallow Blondies
¼ cup butter, softened
½ cup white chocolate chips
2/3 cup flour
1 small package butterscotch pudding mix
½ cup brown sugar
1 tsp baking powder
¼ tsp salt
1 egg
1 tsp vanilla extract
1 cup mini marshmallows
½ cup white or regular chocolate chips (optional)
Preheat oven to 350°F. Line a square baking dish (8×8”) with nonstick foil.
In a small microwave safe bowl, combine butter and 1/2 cup white chocolate chips. Cook on high for 30 seconds. Stir. Cook for another 30 seconds if not completely melted.
In a large mixing bowl, whisk together the flour, pudding mix, brown sugar, baking powder and salt. Stir in melted butter mixture. Mix in egg and vanilla until smooth. Stir in marshmallows and ½ cup white or regular chocolate chips (if using).
Press batter into prepared pan and bake for 20 minutes, or until center is barely set. Cool completely. Cut into squares to serve.
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