There is nothing like bright colorful vegetables on a cold dreary winter day to bring a little sunshine in.
With fresh orange juice and grated ginger, these baby carrots are sure to brighten up even the most miserable day.
Orange-Ginger Glazed Carrots
1 lb baby carrots (or medium carrots, peeled and sliced)
1 Tbs butter
1 orange, juiced (about ¼ cup)
½ tsp fresh grated orange peel
½ tsp fresh grated ginger
2 Tbs brown sugar
¼ tsp coarse kosher salt
Roast or steam carrots until tender. Set aside.
Melt butter in a saucepan. Add remaining ingredients. Bring to a boil; boil 1 minute. Stir in carrots and cook for 2 minutes.